{"title":"Fiasconaro x Dolce \u0026 Gabbana","description":"\u003cp\u003eFiasconaro’s Sicilian pastry tradition meets the colour and imagination of Dolce \u0026amp; Gabbana. Inside the decorated tins, soft, naturally leavened panettone brings the fragrance of Italian Christmas baking to the table: buttery crumb, candied fruit and flavours made for savouring slowly.\u003c\/p\u003e\u003cp\u003eDiscover wine-scented raisins and Sicilian almonds, the mellow richness of chestnut and hazelnut chocolate, or bright Sicilian citrus with aromatic saffron. Open a tin as the coffee is poured, share generous slices after lunch, or choose a gift for someone who loves the traditions and pleasures of Italian food. Each panettone comes with a Dolce \u0026amp; Gabbana gift bag.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAvailable to purchase in store. Please call 01293 378597 to reserve.\u003c\/strong\u003e\u003c\/p\u003e","products":[{"product_id":"fiasconaro-x-dolce-gabbana-citrus-saffron-panettone-tin-500g","title":"Fiasconaro x Dolce \u0026 Gabbana Citrus \u0026 Saffron Panettone Tin 500g","description":"\u003ch2\u003eSicilian citrus, precious saffron and the pleasure of Christmas baking\u003c\/h2\u003e\u003cp\u003eThe fragrance of candied lemon and orange rises from a soft, buttery crumb, with mandarin bringing a rounded citrus sweetness. Sicilian saffron adds its distinctive aromatic character, giving this panettone a flavour that lingers gently after each bite.\u003c\/p\u003e\u003cp\u003eIl Panettone agli Agrumi e allo Zafferano di Sicilia brings together candied Sicilian citrus peel, Sicilian mandarin paste, honey from the island and Sicilian saffron. These are ingredients with a sense of place: bright citrus balanced by the depth of saffron, folded into Fiasconaro’s naturally leavened dough.\u003c\/p\u003e\u003cp\u003eBring the colourful Dolce \u0026amp; Gabbana tin to a Christmas gathering and open it together, letting the citrus fragrance escape before cutting the first slice. Lovely with coffee after lunch, it is a thoughtful gift for someone who treasures Italian food and the unhurried pleasure of sharing something special.\u003c\/p\u003e\u003cp\u003eAvailable to purchase in store. Please call to reserve.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGift presentation:\u003c\/strong\u003e Includes a Dolce \u0026amp; Gabbana gift bag, ready to give.\u003c\/p\u003e\u003ch3 style=\"margin-top:2em\"\u003eIngredients\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eWHEAT\u003c\/strong\u003e flour, candied Sicilian citrus peel (27%) (glucose-fructose syrup, lemon peel 26%, orange peel 22%, sugar), \u003cstrong\u003eBUTTER\u003c\/strong\u003e (\u003cstrong\u003eMILK\u003c\/strong\u003e), sugar, free-range \u003cstrong\u003eEGGS\u003c\/strong\u003e (9%), free-range \u003cstrong\u003eEGG\u003c\/strong\u003e yolk (5%), natural sourdough (\u003cstrong\u003eWHEAT\u003c\/strong\u003e flour), Sicilian mandarin paste (2.1%) (mandarins (52%), sugar, glucose syrup, lemon juice), Sicilian honey, invert sugar syrup, emulsifiers: mono- and diglycerides of fatty acids, cocoa butter, skimmed \u003cstrong\u003eMILK\u003c\/strong\u003e powder, salt, Sicilian saffron, vanilla, natural saffron flavouring.\u003c\/p\u003e\u003ch3 style=\"margin-top:2em\"\u003eAllergens\u003c\/h3\u003e\u003cp\u003eWHEAT (GLUTEN), EGGS and MILK. May contain SOYA, PISTACHIOS, ALMONDS, HAZELNUTS, LUPINS and MUSTARD.\u003c\/p\u003e\u003ch3 style=\"margin-top:2em\"\u003eKey Info\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eNet weight:\u003c\/strong\u003e 500g\u003cbr\u003e\u003cstrong\u003eCountry of origin:\u003c\/strong\u003e Italy\u003cbr\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Fiasconaro\u003c\/p\u003e\u003ch3 style=\"margin-top:2em\"\u003eAbout Fiasconaro\u003c\/h3\u003e\u003cp\u003eFiasconaro’s story began in Castelbuono in 1953, in the heart of Sicily’s Madonie mountains. Generations of family pastry-making have brought a distinctly Sicilian voice to the Milanese tradition of panettone, shaped by a love of local ingredients and the patient care of naturally leavened dough.\u003c\/p\u003e\u003cp\u003eIts panettone-making follows a journey of about three days, beginning with the sourdough starter and moving through mixing, rising, resting and baking before the cakes are turned upside down to cool. Time and careful handling help develop the fragrance and preserve the delicate structure that makes each slice such a pleasure.\u003c\/p\u003e\u003ch3 style=\"margin-top:2em\"\u003eFiasconaro and Dolce \u0026amp; Gabbana\u003c\/h3\u003e\u003cp\u003eUnited in 2018 by a shared love of Sicily, beauty and Italian craftsmanship, Fiasconaro and Dolce \u0026amp; Gabbana bring two creative traditions to the Christmas table. Fiasconaro’s pastry expertise finds its companion in collectible tins whose vivid decoration draws on the island’s artistic heritage. The pleasure begins with choosing a gift, continues as the tin is opened and becomes something shared when the first fragrant slices are passed around.\u003c\/p\u003e\u003cp style=\"margin-top:2em\"\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e Serve at room temperature, sliced alongside espresso or a spoonful of mascarpone cream.\u003c\/p\u003e","brand":"Fiasconaro","offers":[{"title":"Default Title","offer_id":56414528405889,"sku":"XM26-DG-PNTTE-AGR-ZAF-500","price":60.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0566\/0000\/2709\/files\/dg-citrus-main-2048.png?v=1793048440"},{"product_id":"fiasconaro-x-dolce-gabbana-sicilian-almond-panettone-tin-1kg","title":"Fiasconaro x Dolce \u0026 Gabbana Sicilian Almond Panettone Tin 1kg","description":"\u003ch2\u003eWine-scented fruit, Sicilian almonds and a Christmas tradition to share\u003c\/h2\u003e\u003cp\u003eSweet raisins and the fragrance of Sicilian wine meet a soft, buttery crumb, beneath almond icing scattered with pearl sugar and Sicilian almonds. The contrast is part of the pleasure: tender cake, juicy fruit and a gently crisp, nutty finish.\u003c\/p\u003e\u003cp\u003eIl Panettone alle Mandorle di Sicilia celebrates the almond’s place in Sicilian pastry, bringing its mellow flavour together with Sicilian honey and wine-scented raisins. Fiasconaro’s patient sourdough preparation gives this generous festive cake its delicate texture and inviting fragrance.\u003c\/p\u003e\u003cp\u003ePresented in a richly decorated Dolce \u0026amp; Gabbana tin, it makes a beautiful gift to bring to Christmas lunch. Set it in the centre of the table, pour the coffee and cut another slice as the conversation carries on: a familiar Italian Christmas pleasure, made special by the care behind it.\u003c\/p\u003e\u003cp\u003eAvailable to purchase in store. Please call to reserve.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGift presentation:\u003c\/strong\u003e Includes a Dolce \u0026amp; Gabbana gift bag, ready to give.\u003c\/p\u003e\u003ch3 style=\"margin-top:2em\"\u003eIngredients\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eWHEAT\u003c\/strong\u003e flour, raisins (17%), \u003cstrong\u003eBUTTER\u003c\/strong\u003e (\u003cstrong\u003eMILK\u003c\/strong\u003e), \u003cstrong\u003eALMOND\u003c\/strong\u003e icing (11%) (sugar, free-range \u003cstrong\u003eEGG\u003c\/strong\u003e white, rice flour, \u003cstrong\u003eALMOND\u003c\/strong\u003e flour (7.7%), modified starch, flavourings), sugar, free-range \u003cstrong\u003eEGGS\u003c\/strong\u003e (8.5%), free-range \u003cstrong\u003eEGG\u003c\/strong\u003e yolk (4%), Sicilian \u003cstrong\u003eALMONDS\u003c\/strong\u003e (Amygdalus communis L.) (3.8%), pearl sugar (3%), natural sourdough (\u003cstrong\u003eWHEAT\u003c\/strong\u003e flour), Terre Siciliane IGP fortified wine, Sicilian honey, orange paste (orange peel, sugar, glucose-fructose syrup, lemon juice), invert sugar syrup, emulsifiers: mono- and diglycerides of fatty acids, cocoa butter, skimmed \u003cstrong\u003eMILK\u003c\/strong\u003e powder, salt, vanilla.\u003c\/p\u003e\u003ch3 style=\"margin-top:2em\"\u003eAllergens\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eALLERGENS:\u003c\/strong\u003e WHEAT (GLUTEN), EGGS, MILK, ALMONDS. May contain SOYA, HAZELNUTS, WALNUTS, PISTACHIOS, LUPINS and MUSTARD.\u003c\/p\u003e\u003ch3 style=\"margin-top:2em\"\u003eKey Info\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eNet weight:\u003c\/strong\u003e 1kg\u003cbr\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Store in a cool, dry place (maximum 20°C) in the original packaging.\u003cbr\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Fiasconaro\u003c\/p\u003e\u003ch3 style=\"margin-top:2em\"\u003eNutritional Info\u003c\/h3\u003e\u003cp\u003ePer 100g: Energy 1544 kJ \/ 368 kcal; Fat 14g; Saturates 8g; Carbohydrate 52g; Sugars 31g; Protein 7.7g; Salt 0.40g.\u003c\/p\u003e\u003ch3 style=\"margin-top:2em\"\u003eAbout Fiasconaro\u003c\/h3\u003e\u003cp\u003eFiasconaro’s story began in Castelbuono in 1953, in the heart of Sicily’s Madonie mountains. Generations of family pastry-making have brought a distinctly Sicilian voice to the Milanese tradition of panettone, shaped by a love of local ingredients and the patient care of naturally leavened dough.\u003c\/p\u003e\u003cp\u003eIts panettone-making follows a journey of about three days, beginning with the sourdough starter and moving through mixing, rising, resting and baking before the cakes are turned upside down to cool. Time and careful handling help develop the fragrance and preserve the delicate structure that makes each slice such a pleasure.\u003c\/p\u003e\u003ch3 style=\"margin-top:2em\"\u003eFiasconaro and Dolce \u0026amp; Gabbana\u003c\/h3\u003e\u003cp\u003eUnited in 2018 by a shared love of Sicily, beauty and Italian craftsmanship, Fiasconaro and Dolce \u0026amp; Gabbana bring two creative traditions to the Christmas table. Fiasconaro’s pastry expertise finds its companion in collectible tins whose vivid decoration draws on the island’s artistic heritage. The pleasure begins with choosing a gift, continues as the tin is opened and becomes something shared when the first fragrant slices are passed around.\u003c\/p\u003e\u003cp style=\"margin-top:2em\"\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e Serve at room temperature with freshly brewed coffee or a glass of sweet dessert wine.\u003c\/p\u003e","brand":"Fiasconaro","offers":[{"title":"Default Title","offer_id":56414528536961,"sku":"XM26-DG-PNTTE-MAND-1KG","price":79.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0566\/0000\/2709\/files\/dg-classic-main-2048.png?v=1793048338"},{"product_id":"fiasconaro-x-dolce-gabbana-chestnut-gianduja-panettone-tin-1kg","title":"Fiasconaro x Dolce \u0026 Gabbana Chestnut \u0026 Gianduja Panettone Tin 1kg","description":"\u003ch2\u003eGlazed chestnuts, hazelnut chocolate and the warmth of a Christmas table\u003c\/h2\u003e\u003cp\u003eSoft candied chestnuts nestle in buttery panettone, with gianduja bringing the mellow richness of hazelnuts and chocolate. Chestnut cream and a dark chocolate coating finish the cake, balancing gentle chestnut sweetness with deeper cocoa notes.\u003c\/p\u003e\u003cp\u003eIl Panettone alle Castagne Glassate e al Gianduia layers chestnut through the recipe, from candied pieces in the dough to chestnut purée and paste. Piedmont chestnut honey adds another carefully chosen ingredient. Gianduja, the smooth marriage of hazelnuts and chocolate, gives each slice a rounded, nutty richness alongside the soft fruit.\u003c\/p\u003e\u003cp\u003eThis is a panettone to bring out as Christmas lunch settles into a long afternoon: coffee poured, plates passed around and a little time to savour the chocolate and chestnut together. Its vividly decorated Dolce \u0026amp; Gabbana tin makes a memorable gift for someone who loves Italian pastry and the pleasure of gathering around good food.\u003c\/p\u003e\u003cp\u003eAvailable to purchase in store. Please call to reserve.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGift presentation:\u003c\/strong\u003e Includes a Dolce \u0026amp; Gabbana gift bag, ready to give.\u003c\/p\u003e\u003ch3 style=\"margin-top:2em\"\u003eIngredients\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eWHEAT\u003c\/strong\u003e flour, candied chestnuts (15%) (chestnuts, sugar, glucose syrup), \u003cstrong\u003eBUTTER\u003c\/strong\u003e (\u003cstrong\u003eMILK\u003c\/strong\u003e), sugar, chocolate coating (9%) (cocoa mass, sugar, cocoa butter, emulsifier: sunflower lecithin, natural vanilla flavouring; cocoa solids: minimum 60%), chestnut purée (9%) (chestnuts (45%), sugar), free-range \u003cstrong\u003eEGGS\u003c\/strong\u003e, gianduja chocolate (6%) (sugar, \u003cstrong\u003eHAZELNUT\u003c\/strong\u003e paste, cocoa butter, cocoa mass, emulsifier: \u003cstrong\u003eSOYA\u003c\/strong\u003e lecithin, vanilla extract), free-range \u003cstrong\u003eEGG\u003c\/strong\u003e yolk, natural sourdough (\u003cstrong\u003eWHEAT\u003c\/strong\u003e flour), chestnut paste (1%), Piedmont chestnut honey (1%), \u003cstrong\u003eMILK\u003c\/strong\u003e chocolate flakes (1%) (contains \u003cstrong\u003eMILK\u003c\/strong\u003e and \u003cstrong\u003eSOYA\u003c\/strong\u003e), emulsifier: mono- and diglycerides of fatty acids, cocoa butter, skimmed \u003cstrong\u003eMILK\u003c\/strong\u003e powder, salt, natural vanilla flavouring.\u003c\/p\u003e\u003ch3 style=\"margin-top:2em\"\u003eAllergens\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eALLERGENS:\u003c\/strong\u003e WHEAT (GLUTEN), EGGS, MILK, HAZELNUTS and SOYA. May contain other NUTS.\u003c\/p\u003e\u003ch3 style=\"margin-top:2em\"\u003eKey Info\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eNet weight:\u003c\/strong\u003e 1kg\u003cbr\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Store in a cool, dry place (maximum 20°C), in the original packaging, away from light and heat.\u003cbr\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Fiasconaro\u003c\/p\u003e\u003ch3 style=\"margin-top:2em\"\u003eNutritional Info\u003c\/h3\u003e\u003cp\u003ePer 100g: Energy 1558 kJ \/ 373 kcal; Fat 16g; Saturates 11g; Carbohydrate 46g; Sugars 30g; Protein 5.9g; Salt 0.23g.\u003c\/p\u003e\u003ch3 style=\"margin-top:2em\"\u003eAbout Fiasconaro\u003c\/h3\u003e\u003cp\u003eFiasconaro’s story began in Castelbuono in 1953, in the heart of Sicily’s Madonie mountains. Generations of family pastry-making have brought a distinctly Sicilian voice to the Milanese tradition of panettone, shaped by a love of local ingredients and the patient care of naturally leavened dough.\u003c\/p\u003e\u003cp\u003eIts panettone-making follows a journey of about three days, beginning with the sourdough starter and moving through mixing, rising, resting and baking before the cakes are turned upside down to cool. Time and careful handling help develop the fragrance and preserve the delicate structure that makes each slice such a pleasure.\u003c\/p\u003e\u003ch3 style=\"margin-top:2em\"\u003eFiasconaro and Dolce \u0026amp; Gabbana\u003c\/h3\u003e\u003cp\u003eUnited in 2018 by a shared love of Sicily, beauty and Italian craftsmanship, Fiasconaro and Dolce \u0026amp; Gabbana bring two creative traditions to the Christmas table. Fiasconaro’s pastry expertise finds its companion in collectible tins whose vivid decoration draws on the island’s artistic heritage. The pleasure begins with choosing a gift, continues as the tin is opened and becomes something shared when the first fragrant slices are passed around.\u003c\/p\u003e\u003cp style=\"margin-top:2em\"\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e Serve at room temperature with espresso or a spoonful of softly whipped cream.\u003c\/p\u003e","brand":"Fiasconaro","offers":[{"title":"Default Title","offer_id":56414528700801,"sku":"XM26-DG-PNTTE-CHEST-1KG","price":79.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0566\/0000\/2709\/files\/dg-chestnut-main-2048.png?v=1793048392"}],"url":"https:\/\/italiasolutions.co.uk\/collections\/fiasconaro-dolce-gabbana.oembed","provider":"Italia Solutions UK","version":"1.0","type":"link"}