{"product_id":"callipo-anchovy-essence-colatura-di-alici-100ml","title":"Callipo Anchovy Essence - Colatura di Alici 100ml","description":"\u003ch2\u003eA traditional Italian seasoning with remarkable depth of flavour\u003c\/h2\u003e\u003cp\u003eColatura di Alici is a traditional Italian liquid seasoning made from salted anchovies, prized for its intensely savoury flavour and rich umami character. Golden amber in colour, it has a concentrated, salty taste that brings remarkable depth to simple Mediterranean dishes.\u003c\/p\u003e\u003cp\u003eThe colatura is produced as salted anchovies are pressed and left to mature, gradually releasing a richly flavoured liquid. This is collected and naturally concentrated, preserving the distinctive flavour of the anchovies. The result is a wonderfully aromatic seasoning, with a deep, full-bodied savouriness that adds complexity to dishes without the need for a heavy sauce.\u003c\/p\u003e\u003cp\u003eWith a long history in Southern Italian cooking, colatura is particularly associated with Cetara, a small fishing village on the Amalfi Coast, where the tradition has been passed down through generations. One of the most traditional ways to enjoy it is with spaghetti, garlic, olive oil and parsley, allowing the seasoning to bring all the ingredients together.\u003c\/p\u003e\u003cp\u003eIt is also delicious in dressings, with roasted vegetables or added sparingly to seafood dishes. Just a few drops can make a noticeable difference, so it is best added gradually and adjusted to taste.\u003c\/p\u003e\u003cp\u003eLiquid anchovy extract for culinary use.\u003c\/p\u003e\u003cdiv style=\"height:18px\"\u003e\u003c\/div\u003e\u003ch3\u003eKey Info\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct size:\u003c\/strong\u003e 100ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Callipo\u003c\/li\u003e\n\u003c\/ul\u003e\u003cdiv style=\"height:18px\"\u003e\u003c\/div\u003e\u003ch2\u003eAbout Callipo\u003c\/h2\u003e\u003cp\u003eCallipo's story began in 1913 in Pizzo, Calabria, when Giacinto Callipo established a business specialising in preserved seafood. Situated on the Tyrrhenian coast, Pizzo has a rich fishing heritage, and the Callipo family built its reputation around the traditions of preserving fish.\u003c\/p\u003e\u003cp\u003eThe company became particularly renowned for its tuna products, combining generations of knowledge with a commitment to Italian seafood traditions. Today, Callipo remains closely connected to its Calabrian roots, offering seafood specialities that celebrate the flavours of the Mediterranean.\u003c\/p\u003e","brand":"Callipo","offers":[{"title":"Default Title","offer_id":56391393182081,"sku":"CAL-COL-ALC-100","price":15.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0566\/0000\/2709\/files\/CAL-COL-ALC-100_0973ad11-0cae-4fb9-9a62-73e58b3618a0.jpg?v=1791843757","url":"https:\/\/italiasolutions.co.uk\/products\/callipo-anchovy-essence-colatura-di-alici-100ml","provider":"Italia Solutions UK","version":"1.0","type":"link"}