{"product_id":"fiasconaro-x-dolce-gabbana-chestnut-gianduja-panettone-tin-1kg","title":"Fiasconaro x Dolce \u0026 Gabbana Chestnut \u0026 Gianduja Panettone Tin 1kg","description":"\u003ch2\u003eGlazed chestnuts, hazelnut chocolate and the warmth of a Christmas table\u003c\/h2\u003e\u003cp\u003eSoft candied chestnuts nestle in buttery panettone, with gianduja bringing the mellow richness of hazelnuts and chocolate. Chestnut cream and a dark chocolate coating finish the cake, balancing gentle chestnut sweetness with deeper cocoa notes.\u003c\/p\u003e\u003cp\u003eIl Panettone alle Castagne Glassate e al Gianduia layers chestnut through the recipe, from candied pieces in the dough to chestnut purée and paste. Piedmont chestnut honey adds another carefully chosen ingredient. Gianduja, the smooth marriage of hazelnuts and chocolate, gives each slice a rounded, nutty richness alongside the soft fruit.\u003c\/p\u003e\u003cp\u003eThis is a panettone to bring out as Christmas lunch settles into a long afternoon: coffee poured, plates passed around and a little time to savour the chocolate and chestnut together. Its vividly decorated Dolce \u0026amp; Gabbana tin makes a memorable gift for someone who loves Italian pastry and the pleasure of gathering around good food.\u003c\/p\u003e\u003cp\u003eAvailable to purchase in store. Please call to reserve.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGift presentation:\u003c\/strong\u003e Includes a Dolce \u0026amp; Gabbana gift bag, ready to give.\u003c\/p\u003e\u003ch3 style=\"margin-top:2em\"\u003eIngredients\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eWHEAT\u003c\/strong\u003e flour, candied chestnuts (15%) (chestnuts, sugar, glucose syrup), \u003cstrong\u003eBUTTER\u003c\/strong\u003e (\u003cstrong\u003eMILK\u003c\/strong\u003e), sugar, chocolate coating (9%) (cocoa mass, sugar, cocoa butter, emulsifier: sunflower lecithin, natural vanilla flavouring; cocoa solids: minimum 60%), chestnut purée (9%) (chestnuts (45%), sugar), free-range \u003cstrong\u003eEGGS\u003c\/strong\u003e, gianduja chocolate (6%) (sugar, \u003cstrong\u003eHAZELNUT\u003c\/strong\u003e paste, cocoa butter, cocoa mass, emulsifier: \u003cstrong\u003eSOYA\u003c\/strong\u003e lecithin, vanilla extract), free-range \u003cstrong\u003eEGG\u003c\/strong\u003e yolk, natural sourdough (\u003cstrong\u003eWHEAT\u003c\/strong\u003e flour), chestnut paste (1%), Piedmont chestnut honey (1%), \u003cstrong\u003eMILK\u003c\/strong\u003e chocolate flakes (1%) (contains \u003cstrong\u003eMILK\u003c\/strong\u003e and \u003cstrong\u003eSOYA\u003c\/strong\u003e), emulsifier: mono- and diglycerides of fatty acids, cocoa butter, skimmed \u003cstrong\u003eMILK\u003c\/strong\u003e powder, salt, natural vanilla flavouring.\u003c\/p\u003e\u003ch3 style=\"margin-top:2em\"\u003eAllergens\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eALLERGENS:\u003c\/strong\u003e WHEAT (GLUTEN), EGGS, MILK, HAZELNUTS and SOYA. May contain other NUTS.\u003c\/p\u003e\u003ch3 style=\"margin-top:2em\"\u003eKey Info\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eNet weight:\u003c\/strong\u003e 1kg\u003cbr\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Store in a cool, dry place (maximum 20°C), in the original packaging, away from light and heat.\u003cbr\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Fiasconaro\u003c\/p\u003e\u003ch3 style=\"margin-top:2em\"\u003eNutritional Info\u003c\/h3\u003e\u003cp\u003ePer 100g: Energy 1558 kJ \/ 373 kcal; Fat 16g; Saturates 11g; Carbohydrate 46g; Sugars 30g; Protein 5.9g; Salt 0.23g.\u003c\/p\u003e\u003ch3 style=\"margin-top:2em\"\u003eAbout Fiasconaro\u003c\/h3\u003e\u003cp\u003eFiasconaro’s story began in Castelbuono in 1953, in the heart of Sicily’s Madonie mountains. Generations of family pastry-making have brought a distinctly Sicilian voice to the Milanese tradition of panettone, shaped by a love of local ingredients and the patient care of naturally leavened dough.\u003c\/p\u003e\u003cp\u003eIts panettone-making follows a journey of about three days, beginning with the sourdough starter and moving through mixing, rising, resting and baking before the cakes are turned upside down to cool. Time and careful handling help develop the fragrance and preserve the delicate structure that makes each slice such a pleasure.\u003c\/p\u003e\u003ch3 style=\"margin-top:2em\"\u003eFiasconaro and Dolce \u0026amp; Gabbana\u003c\/h3\u003e\u003cp\u003eUnited in 2018 by a shared love of Sicily, beauty and Italian craftsmanship, Fiasconaro and Dolce \u0026amp; Gabbana bring two creative traditions to the Christmas table. Fiasconaro’s pastry expertise finds its companion in collectible tins whose vivid decoration draws on the island’s artistic heritage. The pleasure begins with choosing a gift, continues as the tin is opened and becomes something shared when the first fragrant slices are passed around.\u003c\/p\u003e\u003cp style=\"margin-top:2em\"\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e Serve at room temperature with espresso or a spoonful of softly whipped cream.\u003c\/p\u003e","brand":"Fiasconaro","offers":[{"title":"Default Title","offer_id":56414528700801,"sku":"XM26-DG-PNTTE-CHEST-1KG","price":79.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0566\/0000\/2709\/files\/dg-chestnut-main-2048.png?v=1793048392","url":"https:\/\/italiasolutions.co.uk\/products\/fiasconaro-x-dolce-gabbana-chestnut-gianduja-panettone-tin-1kg","provider":"Italia Solutions UK","version":"1.0","type":"link"}