{"product_id":"il-vecchio-pastificio-di-gragnano-fusilloni-500g","title":"Il Vecchio Pastificio di Gragnano Fusilloni IGP 500g","description":"\u003ch1\u003eIl Vecchio Pastificio di Gragnano Fusilloni IGP 500g\u003c\/h1\u003e\u003ch2\u003eGenerous spirals for rich ragù and chunky sauces\u003c\/h2\u003e\u003cp\u003eLarge, open spirals with a firm bite and plenty of space for sauce to settle. Il Vecchio Pastificio di Gragnano’s fusilloni turn a bowl of pasta into something generous and inviting, with broad twists that gather pieces of tomato, mushrooms and slow-cooked ragù.\u003c\/p\u003e\u003cp\u003eMade in Gragnano, Campania, from durum wheat semolina and water, the pasta is drawn through bronze dies to create a subtly rough surface. Slow drying at low temperatures completes a traditional production process that gives this pasta its distinctive character.\u003c\/p\u003e\u003cp\u003eFusilloni are especially well suited to sauces with texture. Try a rich beef ragù, roasted aubergine and tomato, or mushrooms cooked with garlic and parsley. The deep spirals hold small pieces of the dressing, so the sauce becomes part of each mouthful.\u003c\/p\u003e\u003cp\u003eFinish the pasta in the pan with your sauce and a little reserved cooking water. Toss until glossy, then serve with freshly grated Parmesan or Pecorino.\u003c\/p\u003e\u003cp\u003eCook in plenty of boiling salted water, following the packet time and tasting before draining.\u003c\/p\u003e\u003cp\u003eDried durum wheat semolina pasta.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\u003ch3\u003eIngredients\u003c\/h3\u003e\u003cp\u003eDurum \u003cstrong\u003eWHEAT\u003c\/strong\u003e semolina, water.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\u003ch3\u003eAllergens\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eALLERGENS: WHEAT (GLUTEN).\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMay contain \u003cstrong\u003eSOYA\u003c\/strong\u003e and \u003cstrong\u003eMUSTARD\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\u003ch3\u003eKey Info\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct size\/weight:\u003c\/strong\u003e 500g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCountry of origin:\u003c\/strong\u003e Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Campania\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Il Vecchio Pastificio di Gragnano\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProtected designation:\u003c\/strong\u003e Pasta di Gragnano IGP\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduction:\u003c\/strong\u003e Bronze-drawn and slowly dried at low temperatures.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage instructions:\u003c\/strong\u003e Store in a cool, dry place, away from heat and moisture.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\u003ch2\u003eAbout Il Vecchio Pastificio di Gragnano\u003c\/h2\u003e\u003cp\u003eIl Vecchio Pastificio di Gragnano makes artisan pasta in Gragnano, Campania, using selected durum wheat semolina and water from the town’s historic springs.\u003c\/p\u003e\u003cp\u003eIts approach centres on bronze dies, slow drying at low temperatures and close supervision by its pasta makers. These methods give the pasta its distinctive rough surface and character, with shapes designed to make the most of their accompanying sauces.\u003c\/p\u003e\u003cp\u003eThe range carries the Pasta di Gragnano IGP designation, connecting its production to the place and pasta-making tradition behind its name.\u003c\/p\u003e","brand":"Il Vecchio Pastificio di Gragnano","offers":[{"title":"Default","offer_id":56403047907713,"sku":"GRA-PST-FUS-500","price":5.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0566\/0000\/2709\/files\/gr046-product.png?v=1792283989","url":"https:\/\/italiasolutions.co.uk\/products\/il-vecchio-pastificio-di-gragnano-fusilloni-500g","provider":"Italia Solutions UK","version":"1.0","type":"link"}