{"product_id":"il-vecchio-pastificio-di-gragnano-gluten-free-casarecce-500g","title":"La Fabbrica della Pasta Gluten Free Casarecce 500g","description":"\u003ch1\u003eLa Fabbrica della Pasta Gluten Free Casarecce 500g\u003c\/h1\u003e\u003ch2\u003eBronze-drawn Italian pasta with a satisfying bite\u003c\/h2\u003e\u003cp\u003eGently curled casarecce with a textured surface and folds that catch every spoonful of sauce. Made in Gragnano, Campania, La Fabbrica della Pasta’s gluten-free casarecce brings traditional pasta-making methods to a corn and rice recipe, with a satisfying bite that makes the pasta itself part of the pleasure.\u003c\/p\u003e\u003cp\u003eThe pasta is drawn through bronze dies, giving its surface a delicate roughness that helps pesto and tomato sauces cling. Slow drying at low temperatures helps preserve its structure during cooking—careful production that gives this gluten-free pasta its distinctive character.\u003c\/p\u003e\u003cp\u003eThe short, twisted shape is particularly lovely with fragrant basil pesto, roasted aubergine or a rich tomato sauce. Toss gently with your chosen sauce and a splash of reserved cooking water, allowing it to settle into the curls. Finish with fresh basil and a drizzle of extra virgin olive oil.\u003c\/p\u003e\u003cp\u003eCook in plenty of boiling salted water, following the packet time and tasting before draining for the al dente texture you enjoy.\u003c\/p\u003e\u003cp\u003eGluten-free dried pasta made from corn and rice flours.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003ch3\u003eIngredients\u003c\/h3\u003e\u003cp\u003eCorn flour (80%), rice flour (20%), water.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\u003ch3\u003eAllergens\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eALLERGENS:\u003c\/strong\u003e No UK-regulated allergen ingredients declared. May contain \u003cstrong\u003eSOYA\u003c\/strong\u003e and \u003cstrong\u003eMUSTARD\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\u003ch3\u003eKey Info\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct size\/weight:\u003c\/strong\u003e 500g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCountry of origin:\u003c\/strong\u003e Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage instructions:\u003c\/strong\u003e Store in a cool, dry place, away from heat and moisture.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e La Fabbrica della Pasta\u003c\/li\u003e\n\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Campania\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduction:\u003c\/strong\u003e Bronze-drawn and slowly dried at low temperatures.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\u003ch3\u003eNutritional Info (per 100g)\u003c\/h3\u003e\u003ctable\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eEnergy\u003c\/th\u003e\n\u003cth\u003eFat\u003c\/th\u003e\n\u003cth\u003eSaturates\u003c\/th\u003e\n\u003cth\u003eCarbs\u003c\/th\u003e\n\u003cth\u003eSugars\u003c\/th\u003e\n\u003cth\u003eFibre\u003c\/th\u003e\n\u003cth\u003eProtein\u003c\/th\u003e\n\u003cth\u003eSalt\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\u003ctr\u003e\n\u003ctd\u003e1519 kJ \/ 358 kcal\u003c\/td\u003e\n\u003ctd\u003e1g\u003c\/td\u003e\n\u003ctd\u003e0.2g\u003c\/td\u003e\n\u003ctd\u003e79g\u003c\/td\u003e\n\u003ctd\u003e0.7g\u003c\/td\u003e\n\u003ctd\u003e1g\u003c\/td\u003e\n\u003ctd\u003e8g\u003c\/td\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\u003ch2\u003eAbout La Fabbrica della Pasta\u003c\/h2\u003e\u003cp\u003eBased in Gragnano, Campania, La Fabbrica della Pasta belongs to the Moccia family, whose pasta-making experience spans four generations. Its gluten-free range carries that experience into a specialist recipe made with corn and rice flours and water from Gragnano’s historic springs.\u003c\/p\u003e\u003cp\u003eTraditional bronze drawing and patient, low-temperature drying remain central to the range. Together, these methods create textured pasta that welcomes sauce and retains a pleasing bite. The attention goes beyond removing gluten: shape, texture and the way the pasta cooks all matter.\u003c\/p\u003e\u003cp\u003eIn 2012, La Fabbrica della Pasta became the first pasta maker in Gragnano authorised by Italy’s Ministry of Health to produce gluten-free pasta. Today, its broad selection brings distinctive Italian shapes to gluten-free cooking.\u003c\/p\u003e","brand":"La Fabbrica della Pasta","offers":[{"title":"Default","offer_id":56403048595841,"sku":"GRA-GF-CAS-500","price":6.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0566\/0000\/2709\/files\/gr145-product.png?v=1792283999","url":"https:\/\/italiasolutions.co.uk\/products\/il-vecchio-pastificio-di-gragnano-gluten-free-casarecce-500g","provider":"Italia Solutions UK","version":"1.0","type":"link"}