{"product_id":"il-vecchio-pastificio-di-gragnano-gluten-free-giant-fusilloni-500g","title":"La Fabbrica della Pasta Gluten Free Giant Fusilloni 500g","description":"\u003ch1\u003eLa Fabbrica della Pasta Gluten Free Giant Fusilloni 500g\u003c\/h1\u003e\u003ch2\u003eGenerous bronze-drawn spirals for rich, flavourful sauces\u003c\/h2\u003e\u003cp\u003eBig, open spirals that bring texture and presence to the plate. La Fabbrica della Pasta’s gluten-free giant fusilloni are made in Gragnano, Campania, using corn and rice flours, with a satisfying bite and generous twists that gather sauce between their curves.\u003c\/p\u003e\u003cp\u003eTheir quality comes from the care taken in production. Bronze dies give the pasta a subtly rough surface, helping sauce cling to each spiral. Slow drying at low temperatures helps preserve its structure, supporting a pleasing texture when cooked al dente.\u003c\/p\u003e\u003cp\u003eThese substantial spirals are a lovely partner for chunky tomato sauces, mushroom ragù or roasted vegetables. Their open shape gives small pieces of sauce and vegetables somewhere to settle, bringing pasta and dressing together in each mouthful.\u003c\/p\u003e\u003cp\u003eToss gently with your sauce and a little reserved cooking water. Serve with torn basil, grated Parmesan or a drizzle of good olive oil, according to your chosen recipe.\u003c\/p\u003e\u003cp\u003eCook in plenty of boiling salted water, following the packet time and tasting before draining.\u003c\/p\u003e\u003cp\u003eGluten-free dried pasta made from corn and rice flours.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003ch3\u003eIngredients\u003c\/h3\u003e\u003cp\u003eCorn flour (80%), rice flour (20%), water.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\u003ch3\u003eAllergens\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eALLERGENS:\u003c\/strong\u003e No UK-regulated allergen ingredients declared. May contain \u003cstrong\u003eSOYA\u003c\/strong\u003e and \u003cstrong\u003eMUSTARD\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\u003ch3\u003eKey Info\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct size\/weight:\u003c\/strong\u003e 500g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCountry of origin:\u003c\/strong\u003e Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage instructions:\u003c\/strong\u003e Store in a cool, dry place, away from heat and moisture.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e La Fabbrica della Pasta\u003c\/li\u003e\n\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Campania\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduction:\u003c\/strong\u003e Bronze-drawn and slowly dried at low temperatures.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\u003ch3\u003eNutritional Info (per 100g)\u003c\/h3\u003e\u003ctable\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eEnergy\u003c\/th\u003e\n\u003cth\u003eFat\u003c\/th\u003e\n\u003cth\u003eSaturates\u003c\/th\u003e\n\u003cth\u003eCarbs\u003c\/th\u003e\n\u003cth\u003eSugars\u003c\/th\u003e\n\u003cth\u003eFibre\u003c\/th\u003e\n\u003cth\u003eProtein\u003c\/th\u003e\n\u003cth\u003eSalt\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\u003ctr\u003e\n\u003ctd\u003e1519 kJ \/ 358 kcal\u003c\/td\u003e\n\u003ctd\u003e1g\u003c\/td\u003e\n\u003ctd\u003e0.2g\u003c\/td\u003e\n\u003ctd\u003e79g\u003c\/td\u003e\n\u003ctd\u003e0.7g\u003c\/td\u003e\n\u003ctd\u003e1g\u003c\/td\u003e\n\u003ctd\u003e8g\u003c\/td\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\u003ch2\u003eAbout La Fabbrica della Pasta\u003c\/h2\u003e\u003cp\u003eLa Fabbrica della Pasta is a family pasta maker based in Gragnano, Campania. Four generations of Moccia family experience inform a range that celebrates the variety and character of Italian pasta shapes.\u003c\/p\u003e\u003cp\u003eIts specialist gluten-free pasta combines corn and rice flours with water from Gragnano’s historic springs. Bronze drawing gives the surface texture, while slow drying at low temperatures helps preserve the pasta’s structure. These traditional methods are an important part of what makes the range appealing: pasta with character, a satisfying bite and a surface that holds its sauce.\u003c\/p\u003e\u003cp\u003eThe company became the first pasta maker in Gragnano authorised by Italy’s Ministry of Health to produce gluten-free pasta in 2012, bringing its pasta-making experience to a wider table.\u003c\/p\u003e","brand":"La Fabbrica della Pasta","offers":[{"title":"Default","offer_id":56403049120129,"sku":"GRA-GF-FUSO-500","price":6.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0566\/0000\/2709\/files\/gr146-product.png?v=1792284009","url":"https:\/\/italiasolutions.co.uk\/products\/il-vecchio-pastificio-di-gragnano-gluten-free-giant-fusilloni-500g","provider":"Italia Solutions UK","version":"1.0","type":"link"}