{"product_id":"il-vecchio-pastificio-di-gragnano-gluten-free-paccheri-500g","title":"La Fabbrica della Pasta Gluten Free Paccheri 500g","description":"\u003ch1\u003eLa Fabbrica della Pasta Gluten Free Paccheri 500g\u003c\/h1\u003e\u003ch2\u003eGenerous Italian tubes with bronze-drawn texture\u003c\/h2\u003e\u003cp\u003eBroad, open tubes with a satisfying bite, ready to catch a rich tomato sauce or a fragrant seafood dressing. La Fabbrica della Pasta’s gluten-free paccheri are made in Gragnano, Campania, bringing this distinctive Italian shape to a specialist corn and rice recipe.\u003c\/p\u003e\u003cp\u003eAlthough paccheri have an unridged shape, bronze drawing gives their surface a fine texture that helps sauce cling. The pasta is then slowly dried at low temperatures to help preserve its structure and cooking quality. It is this combination of carefully chosen ingredients and traditional production that gives the range its appeal.\u003c\/p\u003e\u003cp\u003eServe with prawns, cherry tomatoes and parsley, or toss gently through a slow-cooked tomato sauce with torn basil. The generous tubes also lend themselves to filled, oven-baked dishes with ricotta and spinach, finished with tomato sauce and Parmesan.\u003c\/p\u003e\u003cp\u003eCook in plenty of boiling salted water, following the packet instructions. Handle gently when draining and dressing, allowing the sauce to coat the pasta inside and out.\u003c\/p\u003e\u003cp\u003eGluten-free dried pasta made from corn and rice flours.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003ch3\u003eIngredients\u003c\/h3\u003e\u003cp\u003eCorn flour (80%), rice flour (20%), water.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\u003ch3\u003eAllergens\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eALLERGENS:\u003c\/strong\u003e No UK-regulated allergen ingredients declared. May contain \u003cstrong\u003eSOYA\u003c\/strong\u003e and \u003cstrong\u003eMUSTARD\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\u003ch3\u003eKey Info\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct size\/weight:\u003c\/strong\u003e 500g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCountry of origin:\u003c\/strong\u003e Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage instructions:\u003c\/strong\u003e Store in a cool, dry place, away from heat and moisture.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e La Fabbrica della Pasta\u003c\/li\u003e\n\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Campania\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduction:\u003c\/strong\u003e Bronze-drawn and slowly dried at low temperatures.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\u003ch3\u003eNutritional Info (per 100g)\u003c\/h3\u003e\u003ctable\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eEnergy\u003c\/th\u003e\n\u003cth\u003eFat\u003c\/th\u003e\n\u003cth\u003eSaturates\u003c\/th\u003e\n\u003cth\u003eCarbs\u003c\/th\u003e\n\u003cth\u003eSugars\u003c\/th\u003e\n\u003cth\u003eFibre\u003c\/th\u003e\n\u003cth\u003eProtein\u003c\/th\u003e\n\u003cth\u003eSalt\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\u003ctr\u003e\n\u003ctd\u003e1519 kJ \/ 358 kcal\u003c\/td\u003e\n\u003ctd\u003e1g\u003c\/td\u003e\n\u003ctd\u003e0.2g\u003c\/td\u003e\n\u003ctd\u003e79g\u003c\/td\u003e\n\u003ctd\u003e0.7g\u003c\/td\u003e\n\u003ctd\u003e1g\u003c\/td\u003e\n\u003ctd\u003e8g\u003c\/td\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\u003ch2\u003eAbout La Fabbrica della Pasta\u003c\/h2\u003e\u003cp\u003eFrom its home in Gragnano, Campania, La Fabbrica della Pasta brings four generations of Moccia family pasta-making experience to traditional and specialist gluten-free shapes.\u003c\/p\u003e\u003cp\u003eThe gluten-free range is made with corn and rice flours and water from Gragnano’s historic springs. Its quality rests on familiar pasta-making principles: a carefully balanced dough, bronze dies for a sauce-catching surface, and slow drying at low temperatures. The result is a range designed around the pleasure of eating pasta—its shape, texture and satisfying bite.\u003c\/p\u003e\u003cp\u003eIn 2012, the company became the first pasta maker in Gragnano authorised by Italy’s Ministry of Health to produce gluten-free pasta. Its selection gives gluten-free cooks a broad choice of distinctive Italian formats, including these generous paccheri.\u003c\/p\u003e","brand":"La Fabbrica della Pasta","offers":[{"title":"Default","offer_id":56403049349505,"sku":"GRA-GF-PAC-500","price":7.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0566\/0000\/2709\/files\/gr148-product.png?v=1792284019","url":"https:\/\/italiasolutions.co.uk\/products\/il-vecchio-pastificio-di-gragnano-gluten-free-paccheri-500g","provider":"Italia Solutions UK","version":"1.0","type":"link"}