{"product_id":"il-vecchio-pastificio-di-gragnano-mafaldine-500g","title":"Il Vecchio Pastificio di Gragnano Mafaldine IGP 500g","description":"\u003ch1\u003eIl Vecchio Pastificio di Gragnano Mafaldine IGP 500g\u003c\/h1\u003e\u003ch2\u003eElegant frilled ribbons with a satisfying bite\u003c\/h2\u003e\u003cp\u003eLong ribbons with delicately frilled edges, mafaldine bring a beautiful combination of shape and texture to the plate. The broad centre offers a satisfying bite, while the rippled edges catch sauce and curl around it as you twirl your fork.\u003c\/p\u003e\u003cp\u003eIl Vecchio Pastificio di Gragnano makes this durum wheat pasta in Gragnano, Campania. Bronze drawing gives the surface a gentle roughness, helping sauces coat the ribbons, while slow drying at low temperatures reflects the care taken throughout production.\u003c\/p\u003e\u003cp\u003eMafaldine are lovely with a slow-cooked ragù, a rich tomato sauce or mushrooms finished with a little cream. For something lighter, try courgettes, lemon zest and Parmesan, allowing the frilled ribbons to remain the centre of the dish.\u003c\/p\u003e\u003cp\u003eFinish cooking gently in the sauce with a splash of reserved pasta water. Turn the ribbons through the pan until coated, then serve in generous folds with your chosen finishing touches.\u003c\/p\u003e\u003cp\u003eCook in plenty of boiling salted water, following the packet time and tasting before draining.\u003c\/p\u003e\u003cp\u003eDried durum wheat semolina pasta.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\u003ch3\u003eIngredients\u003c\/h3\u003e\u003cp\u003eDurum \u003cstrong\u003eWHEAT\u003c\/strong\u003e semolina, water.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\u003ch3\u003eAllergens\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eALLERGENS: WHEAT (GLUTEN).\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMay contain \u003cstrong\u003eSOYA\u003c\/strong\u003e and \u003cstrong\u003eMUSTARD\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\u003ch3\u003eKey Info\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct size\/weight:\u003c\/strong\u003e 500g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCountry of origin:\u003c\/strong\u003e Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Campania\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Il Vecchio Pastificio di Gragnano\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProtected designation:\u003c\/strong\u003e Pasta di Gragnano IGP\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduction:\u003c\/strong\u003e Bronze-drawn and slowly dried at low temperatures.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage instructions:\u003c\/strong\u003e Store in a cool, dry place, away from heat and moisture.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\u003ch2\u003eAbout Il Vecchio Pastificio di Gragnano\u003c\/h2\u003e\u003cp\u003eIl Vecchio Pastificio di Gragnano makes artisan pasta in Gragnano, Campania, using selected durum wheat semolina and water from the town’s historic springs.\u003c\/p\u003e\u003cp\u003eIts approach centres on bronze dies, slow drying at low temperatures and close supervision by its pasta makers. These methods give the pasta its distinctive rough surface and character, with shapes designed to make the most of their accompanying sauces.\u003c\/p\u003e\u003cp\u003eThe range carries the Pasta di Gragnano IGP designation, connecting its production to the place and pasta-making tradition behind its name.\u003c\/p\u003e","brand":"Il Vecchio Pastificio di Gragnano","offers":[{"title":"Default","offer_id":56403046990209,"sku":"GRA-PST-MAF-500","price":5.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0566\/0000\/2709\/files\/gr005-product.png?v=1792283958","url":"https:\/\/italiasolutions.co.uk\/products\/il-vecchio-pastificio-di-gragnano-mafaldine-500g","provider":"Italia Solutions UK","version":"1.0","type":"link"}