{"product_id":"il-vecchio-pastificio-di-gragnano-tagliatelle-500g","title":"Il Vecchio Pastificio di Gragnano Tagliatelle IGP 500g","description":"\u003ch1\u003eIl Vecchio Pastificio di Gragnano Tagliatelle IGP 500g\u003c\/h1\u003e\u003ch2\u003eBronze-drawn ribbons for a beautifully dressed bowl of pasta\u003c\/h2\u003e\u003cp\u003eLong, flat ribbons with a firm bite and a textured surface that welcomes sauce. Il Vecchio Pastificio di Gragnano’s tagliatelle are made from durum wheat semolina and water, giving this familiar Italian shape a satisfying texture that stands up to rich, flavourful dressings.\u003c\/p\u003e\u003cp\u003eProduced in Gragnano, Campania, the pasta is drawn through bronze dies and slowly dried at low temperatures. The bronze-drawn surface helps sauce cling along the length of each ribbon, bringing the dressing and pasta together as you twirl your fork.\u003c\/p\u003e\u003cp\u003ePair with a slow-cooked ragù, creamy mushrooms or a glossy sauce of butter, sage and Parmesan. The broad ribbons are especially lovely with finely textured sauces that coat them evenly.\u003c\/p\u003e\u003cp\u003eFinish cooking in the pan with your sauce and a little reserved pasta water, turning gently until the ribbons are well dressed. Serve straight away with freshly grated cheese and black pepper, according to your recipe.\u003c\/p\u003e\u003cp\u003eCook in plenty of boiling salted water, following the packet time and tasting before draining.\u003c\/p\u003e\u003cp\u003eDried durum wheat semolina pasta.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\u003ch3\u003eIngredients\u003c\/h3\u003e\u003cp\u003eDurum \u003cstrong\u003eWHEAT\u003c\/strong\u003e semolina, water.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\u003ch3\u003eAllergens\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eALLERGENS: WHEAT (GLUTEN).\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMay contain \u003cstrong\u003eSOYA\u003c\/strong\u003e and \u003cstrong\u003eMUSTARD\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\u003ch3\u003eKey Info\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct size\/weight:\u003c\/strong\u003e 500g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCountry of origin:\u003c\/strong\u003e Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Campania\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Il Vecchio Pastificio di Gragnano\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProtected designation:\u003c\/strong\u003e Pasta di Gragnano IGP\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduction:\u003c\/strong\u003e Bronze-drawn and slowly dried at low temperatures.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage instructions:\u003c\/strong\u003e Store in a cool, dry place, away from heat and moisture.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\u003ch2\u003eAbout Il Vecchio Pastificio di Gragnano\u003c\/h2\u003e\u003cp\u003eIl Vecchio Pastificio di Gragnano makes artisan pasta in Gragnano, Campania, using selected durum wheat semolina and water from the town’s historic springs.\u003c\/p\u003e\u003cp\u003eIts approach centres on bronze dies, slow drying at low temperatures and close supervision by its pasta makers. These methods give the pasta its distinctive rough surface and character, with shapes designed to make the most of their accompanying sauces.\u003c\/p\u003e\u003cp\u003eThe range carries the Pasta di Gragnano IGP designation, connecting its production to the place and pasta-making tradition behind its name.\u003c\/p\u003e","brand":"Il Vecchio Pastificio di Gragnano","offers":[{"title":"Default","offer_id":56403046695297,"sku":"GRA-PST-TAG-500","price":5.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0566\/0000\/2709\/files\/gr003-product.png?v=1792283949","url":"https:\/\/italiasolutions.co.uk\/products\/il-vecchio-pastificio-di-gragnano-tagliatelle-500g","provider":"Italia Solutions UK","version":"1.0","type":"link"}