Pinsami Pinsa Base - Roman Oval Shaped Multi-Flour Bakery Product 230g

Discover the rustic charm of Pinsami Pinsa Base, a traditional Roman oval-shaped flatbread crafted from a unique blend of wheat, soy, and rice flours. This combination creates a light, airy texture with a crispy, golden crust—perfect for recreating the authentic taste of Roman pinsa at home.

Pre-baked for your convenience, this multi-flour base is ready to be topped with your favourite ingredients. Whether you prefer classic tomato and mozzarella, gourmet toppings like prosciutto and arugula, or creative combinations, Pinsami Pinsa Base delivers a versatile canvas for your culinary imagination.

The secret to its distinctive texture lies in the long fermentation process, which makes the dough incredibly digestible while maintaining its signature crunch and softness. Simply add your toppings and bake to achieve a light, flavourful, and satisfying pinsa in minutes.

Ingredients: 

WHEAT flour, water, dried sourdough 4.5% (dried sourdough from WHEAT, WHEAT flour), rice flour, SOY flour, rice semolina, extra virgin olive oil, salt, dried brewer's yeast, natural flavours.

Preservative: sorbic acid.

May contain MUSTARD and LUPIN.

How to cook La pinsa:

Fill as you like and bake it:

In a fan oven -  250 °C for 5 minutes, better on a grill (no baking tray). 

In an air fryer - 200°C for 3 minutes on each side.

In the toaster - cook for 4 minutes and then fill.