Tre Marie Panettone Pear & Chocolate, Pear Cubes and Dark Chocolate 930g
Tre Marie Panettone Pear & Chocolate with Half-Candied Pear Cubes and Extra Dark Chocolate Chunks 930g
Panettone Pera e Cioccolato con Cubetti Semicanditi di Pera e Cioccolato Extra Fondente in Pezzi 930g
A Timeless Classic, Perfected
This Italian masterpiece is a harmonious blend of sweet and savoury flavours. The soft, moist crumb is infused with juicy half-candied pear chunks and rich, dark chocolate chips, creating a truly delightful taste sensation.
The 72-hour sourdough leavening process imparts a unique depth of flavour and a distinctive aroma to the panettone. Each bite is a journey through a symphony of flavours, with the sweetness of the pears balancing the richness of the chocolate.
Whether enjoyed on its own or paired with a cup of coffee or tea, Tre Marie Pear and Chocolate Panettone is the perfect way to celebrate the holiday season. It's a truly indulgent treat, perfect for gifting or simply savouring yourself.
Ingredients:
WHEAT flour, semi candied pear 16,1% (diced pear, glucose-fructose syrup, sugar, concentrated lemon juice, natural flavouring), BUTTER, sugar, dark chocolate 6,9% (sugar, cocoa mass, cocoa butter, dextrose, emulsifier: SOY lecithin; natural flavouring), natural leaven [natural yeast (WHEAT flour, water), brewer's yeast), barn EGG yolk 6,8%, emulsifier: mono- and diglycerides of fatty acids, WHEY powder, salt, natural flavourings.
May contain MUSTARD and NUTS.
Sachet of icing sugar (3,2% on finished product): sugar, WHEAT starch, natural flavourings.
STORE IN A DRY PLACE AWAY FROM HEAT SOURCES.
About Tre Marie:
Tre Marie is a historic and iconic Italian bakery with a rich history. The brand's name, "Tre Marie," pays homage to three women who embodied kindness and a passion for baking. Their legacy lives on in every pastry and cake produced by Tre Marie.
Today, Tre Marie continues to uphold the same values of quality and tradition. Their products, including the renowned Panettone, are made with the finest ingredients and crafted using time-honoured techniques. The result is a range of delicious treats that satisfy both the heart and the palate.