Agrisicilia Confettura Extra con Ficodindia dell’Etna D.O.P.  – Prickly Pear Jam 360g

Sweet, sun-ripened and distinctly Sicilian

This is not an everyday jam. Made with Ficodindia dell’Etna D.O.P., the famous prickly pears grown on the volcanic slopes of Mount Etna, this extra jam captures a very specific corner of Sicily in a jar.

Prickly pear has a delicate, almost floral sweetness with soft berry-like notes and a gentle freshness. Agrisicilia uses 60g of fruit per 100g, giving the jam a naturally rich flavour and a smooth, spoonable texture that feels generous rather than overly set.

It is lovely spread on warm toast or brioche, but it also works beautifully with ricotta, yogurt or soft cheeses. If you want something a little different, try it alongside aged pecorino or stirred into desserts where you want a subtle fruit note without sharp acidity.

A simple way to bring a taste of Sicily and the slopes of Etna into your kitchen.

Extra jam with “Ficodindia dell’Etna D.O.P.”

Ingredients

“Ficodindia dell’Etna D.O.P.” (Etna prickly pear), sugar, gelling agent: fruit pectin, acidifier: citric acid.
Fruit used: 60g per 100g.

ALLERGENS: None
Produced in a facility that may handle NUTS.

Key Info

• Product size/weight: 360g 

• Country of origin: Italy

• Storage instructions: After opening, store at +4°C and consume within 14 days.

• Brand: Agrisicilia

• Barcode: 8017139106611

Nutritional Info (per 100g)

About Agrisicilia

Agrisicilia is a Sicilian brand based near Mount Etna, known for celebrating the island’s most distinctive ingredients. By working closely with local growers and focusing on protected and regional varieties such as D.O.P. fruits, they create jams and spreads that reflect the landscape they come from.

Their approach combines traditional fruit preserving methods with careful ingredient selection, resulting in balanced, fruit-forward recipes that feel true to Sicily.