Rummo is a family-run pasta maker from Benevento, Campania, crafting pasta with passion since 1846. What sets Rummo apart is its commitment to the Metodo Lenta Lavorazione® – a slow, deliberate method that respects the wheat, preserves its natural flavour, and gives the pasta unbeatable texture and sauce-holding power.
Using pure mountain spring water and high-quality durum wheat, Rummo creates pasta that holds its shape, resists overcooking, and brings a truly authentic Italian experience to the table — every single time.
From traditional classics to gluten-free, whole wheat, and egg pasta varieties, Rummo offers shapes for every sauce, every recipe, and every appetite.
