Bauli Colomba - Easter Cake with Baileys Cream 750g

Bauli Colomba - Torta Pasquale con Crema al Baileys 750g 

Experience Easter with a luxurious twist with Bauli Colomba with Baileys Cream, a soft and delicate Italian Easter cake filled with the rich, velvety taste of Baileys. Inspired by the traditional Colomba di Pasqua, this indulgent treat blends the airy texture of classic Italian sweet bread with the smooth, creamy essence of Baileys Irish Cream liqueur.

Each slice reveals a decadent Baileys-infused filling that perfectly complements the light and fragrant dough. Topped with a delicate sugar glaze and crunchy pearl sugar, this Easter cake is a true delight for those who love the perfect harmony of tradition and innovation.

Ideal for sharing with family and friends, serving at festive gatherings, or gifting as a special Easter surprise, Bauli Colomba with Baileys Cream brings a sophisticated touch to your holiday celebrations. 

About Bauli:

In 1922, pastry chef Ruggero Bauli opened a small pastry shop in Verona Italy. He quickly gained a reputation for his delicious pastries. Growing over the years, he opened a factory in the 1950s and made his products available throughout Italy. In the 1960s, he exported across Europe and North America.