Bauli Colomba Limonce' - Easter Cake with Lemon Cream 750g

Bauli Colomba Limonce' - Torta Pasquale con Crema al Limone 750g 

Celebrate Easter with the delightful Bauli Colomba Limoncè, a soft and fragrant Italian Easter cake filled with luscious lemon cream. Inspired by the traditional Colomba di Pasqua, this exquisite cake is infused with the vibrant, citrusy flavour of Italy’s beloved Limoncè liqueur, creating a perfect balance of sweetness and zest.

Each bite of this airy, golden cake is complemented by a rich and velvety lemon filling, while a delicate sugar glaze and crunchy pearl sugar topping add an irresistible finishing touch. Whether enjoyed as a centerpiece for Easter gatherings, shared with loved ones, or gifted as a special seasonal treat, Bauli Colomba Limoncè captures the essence of Italian Easter traditions with a fresh, citrus twist.

About Bauli:

In 1922, pastry chef Ruggero Bauli opened a small pastry shop in Verona Italy. He quickly gained a reputation for his delicious pastries. Growing over the years, he opened a factory in the 1950s and made his products available throughout Italy. In the 1960s, he exported across Europe and North America.