Bauli Colomba Pistachio - Easter Cake with Pistachio Cream 750g

Bauli Colomba Pistacchio - Torta Pasquale con Crema al Pistacchio 750g 

Experience the indulgence of Bauli Colomba Pistachio, a luxurious Italian Easter cake filled with rich, velvety pistachio cream. This soft and airy Colomba is expertly crafted using traditional methods, creating a delicate texture that melts in your mouth with every bite.

Each slice is a perfect balance of sweetness and nutty goodness, enhanced by a generous layer of pistachio cream and topped with a crunchy pistachio glaze. Ideal for sharing with loved ones or gifting during the Easter season, Bauli Colomba Pistachio is a celebration of flavour and tradition in every bite.

About Bauli:

In 1922, pastry chef Ruggero Bauli opened a small pastry shop in Verona Italy. He quickly gained a reputation for his delicious pastries. Growing over the years, he opened a factory in the 1950s and made his products available throughout Italy. In the 1960s, he exported across Europe and North America.