Bauli Panettone Gluten and Lactose Free - 400g
Bauli Panettone Gluten and Lactose Free – Panettone Senza Glutine e Lattosio 400g
A festive Italian classic, crafted for everyone to enjoy
Bauli Gluten and Lactose-Free Panettone brings the joy of Italian Christmas to every table. Soft, golden, and delicately fragrant, yet completely free from gluten and lactose. Naturally leavened for a light, airy texture, it’s filled with sweet raisins and candied orange peel for that unmistakable Panettone flavour.
Specially formulated for coeliacs, this Panettone is baked with high-quality gluten-free ingredients and enriched with eggs and lactose-free butter, and honey for a rich, authentic taste. Every slice celebrates Italian craftsmanship, inclusivity, and indulgence. The perfect festive treat to share with loved ones.
Gluten-free product specifically formulated for coeliacs, naturally leavened baked product.
Ingredients
EGGS (18.4%), cornstarch, lactose-free MILK, raisins (12.2%), lactose-free BUTTER* (MILK), mother yeast [water, rice flour], rice starch, sugar, candied orange peel (3%) [orange peels, sugar, concentrated lemon juice], honey, thickener: hydroxypropylmethylcellulose, xanthan gum; invert sugar syrup, emulsifier: mono- and diglycerides of fatty acids; alcohol, candied citron peel (1%) [citron peel, glucose-fructose syrup, acidifying agent: citric acid], rice flour, flavourings, brewer’s yeast, salt.
May contain SOYBEANS, NUTS, SESAME SEEDS, and MUSTARD.
*Lactose <0.01%. The product contains glucose and galactose as a consequence of the breakdown of lactose.
Gluten-free. Lactose-free.
Key Info
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Product size/weight: 400g
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Country of origin: Italy
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Storage instructions: Store in a dry place, away from heat.
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Brand: Bauli
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Barcode: 800172042094
Nutritional Info (per 100g)
| Energy | Fat | Saturates | Carbs | Sugars | Fibre | Protein | Salt |
|---|---|---|---|---|---|---|---|
| 1257 kJ / 300 kcal | 13g | 8.4g | 39g | 19g | 3.5g | 3.2g | 0.25g |
About Bauli
Bauli is a beloved Italian brand founded in Verona in 1922 by master pastry chef Ruggero Bauli. For over a century, Bauli has celebrated Italian festivity with naturally leavened cakes and pastries crafted from the finest ingredients. Their Gluten Free Panettone continues this heritage. Proof that tradition, flavour, and inclusivity can go hand in hand.