Bauli Colomba Classic - Easter Cake with Candied Orange Peels, Topped with an Almond Glaze 1kg

Bauli la Colomba Pasquale Classica - Torta con Scorza d'Arancia Candita, Ricoperto da una Glassa di Mandorle 1kg

Without Raisins

This traditional Italian Colomba di Pasqua (Dove of Easter) has been a cherished Easter tradition in Italy for nearly a century. Named for its dove shape, symbolizing peace and love, this festive sweet bread is similar to Panettone but with its own unique charm.  

If you find yourself craving Panettone in spring, Colomba Pasquale is the perfect indulgence. Made with the same artisanal sourdough process, it features a soft, fragrant dough studded with candied orange peel and topped with a deliciously crisp almond glaze—without raisins.  

Ideal as an Easter treat or a thoughtful gift for family and friends, this iconic Italian delight is not to be missed!

Ingredients:

WHEAT flour type "0", sugar, fresh EGGS, butter (MILK), natural yeast (WHEAT), ALMONDS (3.7%), emulsifiers: mono-and diglycerides of fatty acids, icing sugar (1%), sunflower seed oil, rice flour, salt, EGG WHITE powder, skimmed MILK powder, flavourings. 

May contain other NUTS, SOY & MUSTARD

About Bauli:

In 1922, pastry chef Ruggero Bauli opened a small pastry shop in Verona Italy. He quickly gained a reputation for his delicious pastries. Growing over the years, he opened a factory in the 1950s and made his products available throughout Italy. In the 1960s, he exported across Europe and North America.