Bauli la Colomba Pasquale di Verona - Italian Soft Cake Without Candied Fruit 1kg

Bauli la Colomba Pasquale di Verona - Torta Senza Frutta Candita, Ricoperta da Glassa alle Mandorle

With Almonds

Bauli La Colomba Pasquale di Verona is a traditional Italian Easter cake, soft and naturally leavened for over 20 hours to achieve its signature light and fluffy texture. Unlike classic versions, this Colomba is made without candied fruit, allowing the delicate sweetness of the dough to shine.  

Topped with a crunchy almond glaze and pearl sugar, it offers a delightful contrast of textures and flavours. A true symbol of Easter in Italy, this delicious cake is perfect for sharing with family and friends or as a thoughtful seasonal gift.

Ingredients: 

WHEAT flour type '0', EGGS, sugar, butter (MILK), natural yeast (WHEAT), ALMONDS (3.9%), emulsifiers: mono and diglycerides of fatty acids, icing sugar (1.4%) (Sugar, WHEAT starch) rice flour, salt, powdered EGG WHITE, flavourings.  

May contain other NUTS, SOY & MUSTARD

About Bauli:

In 1922, pastry chef Ruggero Bauli opened a small pastry shop in Verona Italy. He quickly gained a reputation for his delicious pastries. Growing over the years, he opened a factory in the 1950s and made his products available throughout Italy. In the 1960s, he exported across Europe and North America.