Gluten Free Olive Oil Focaccia Buns – Focaccine all’Olio Extra Vergine di Oliva Senza Glutine 300g

Soft and fragrant Italian focaccia buns made with extra virgin olive oil

These gluten free focaccia buns from Bauli bring the comforting flavour and soft texture of traditional Italian bakery bread into a convenient everyday format. Made with extra virgin olive oil and naturally inspired ingredients, they are light, fluffy, and full of Mediterranean character.

Their soft texture makes them perfect for sandwiches, antipasti boards, or warming gently to enjoy alongside soups and salads. The olive oil adds a subtle richness and delicate aroma, giving these buns an authentic Italian bakery feel despite being completely gluten free.

Perfect for coeliacs or anyone looking for a softer gluten free bread alternative, these focaccine deliver flavour, convenience, and a true taste of Italy.

Soft bread with extra virgin olive oil, 7.6% – gluten-free product specifically formulated for coeliacs.

Ingredients

Water, mother yeast (28.4% [rice flour, water]), rice flour, cornstarch, extra virgin olive oil (7.6%), psyllium fibre, salt, thickener: hydroxypropylcellulose; sugar, brewer's yeast, lentil flour, natural olive extract, emulsifier: mono- and diglycerides of fatty acids; grape seed oils.

May contain EGG, SOY, MILK, NUTS, SESAME, MUSTARD

Key Info

• Product size/weight: 4 x 75g (300g)
• Country of origin: Italy
• Storage instructions: Store in a cool, dry place. Once opened, refrigerate in a sealed bag and consume within 3 days
• Brand: Bauli
• Barcode: 8001720400295

Nutritional Info (per 100g/ml)

About Bauli

Founded in Verona in 1922, Bauli is one of Italy’s most beloved bakery brands. Known for combining traditional baking expertise with innovation, Bauli creates products that bring warmth, comfort, and authentic Italian flavour to tables around the world.