Bauli Tiramisu Cake - Mascarpone Cream & Chocolate Coating 450g
Bauli Tiramisu Cake – Italian Cake with Mascarpone Cream & Chocolate Coating 450g
Soft Italian cake with tiramisu style filling
This Bauli Tiramisu Cake is a naturally leavened Italian cake inspired by the flavours of the classic dessert. The soft sponge is filled with a creamy tiramisu style filling made with mascarpone and finished with a dark chocolate coating.
The flavour is gently balanced, with notes of coffee and cream coming through the filling, while the chocolate adds a slightly richer finish. The texture stays light and soft thanks to the natural leavening process.
A nice option for sharing after dinner or serving with coffee when you want something sweet but not too heavy.
Naturally leavened baked product with filling and chocolate coating.
Ingredients
WHEAT flour, dark chocolate (16.9%) [sugar, cocoa mass, cocoa butter, emulsifier: lecithin (SOYBEANS)], creamy filling (13.9%) [sugar, water, dextrose, glucose syrup, palm oil, skimmed MILK powder, CREAM powder (MILK), mascarpone (2%) [CREAM (MILK), acidity regulator: citric acid], flavourings, colouring: calcium carbonate, thickener: pectins, preservative: potassium sorbate, salt], EGGS, sugar, natural yeast (WHEAT), sunflower oil, palm oil, glucose syrup, emulsifier: mono- and diglycerides of fatty acids, salt, colouring: sulphite caramel, lyophilised coffee (0.1%), flavourings, acidifying agent: citric acid, gelling agent: sodium alginate.
ALLERGENS: WHEAT, EGGS, MILK, SOY
May contain PEANUTS, NUTS, MUSTARD.
Key Info
- Product size/weight: 450g
- Country of origin: Italy
- Storage instructions: Store in a dry place, away from heat
- Brand: Bauli
- Barcode: 8001720435242
Nutritional Info (per 100g)
| Energy | Fat | Saturates | Carbs | Sugars | Fibre | Protein | Salt |
|---|---|---|---|---|---|---|---|
| 1708 kJ / 408 kcal | 19g | 8.1g | 49g | 27g | 2.1g | 6.2g | 0.42g |
About Bauli
Bauli is one of Italy’s best known bakery brands, founded in Verona in 1922. The company is famous for its naturally leavened cakes such as panettone, pandoro and colomba, made using traditional Italian baking methods.
Bauli uses slow natural fermentation to create soft, light cakes with rich flavour and delicate texture. Today the brand is enjoyed across Italy and around the world, especially during festive seasons when traditional Italian cakes are shared with family and friends.