Bauli Torta con Crema al Limone - Cake Filled with Lemon Cream - 400g 

Soft, creamy and bright with lemon

Bauli Torte Limoncino is a soft Italian cake filled with smooth lemon cream and finished with a light dusting of powdered sugar. The dough is naturally leavened, giving it a delicate texture that feels light and fluffy.

The lemon filling adds a gentle citrus flavour that balances the sweetness of the cake, creating a dessert that feels fresh rather than heavy. The included powdered sugar sachet allows you to finish the cake just before serving for a simple bakery style presentation.

It is a lovely dessert cake to slice and share with coffee or after dinner when you want something soft and citrusy.

Naturally leavened baked product with lemon filling (15.4%).

Ingredients

WHEAT flour, sugar, EGGS, BUTTER (MILK), glucose fructose syrup, natural yeast (WHEAT), dextrose, emulsifier: mono and diglycerides of fatty acids, EGG YOLK, skimmed MILK powder, alcohol, palm oil, Limoncè flavouring mix 0.5% (alcohol, lemon peel infusion, water, natural lemon flavourings), salt, CREAM (MILK), flavourings, thickener: pectins, natural lemon flavourings, preservative: potassium sorbate.
Powdered sugar sachet (3.2%): sugar, WHEAT starch, natural flavourings.

ALLERGENS: WHEAT, EGGS, MILK
May contain SOYBEANS, NUTS, MUSTARD.

Key Info

• Product size/weight: 400g 

• Country of origin: Italy

• Storage instructions: Store in a dry place away from heat.

• Brand: Bauli

• Barcode: 8001720447962

Nutritional Info (per 100g)

About Bauli:

In 1922, pastry chef Ruggero Bauli opened a small pastry shop in Verona Italy. He quickly gained a reputation for his delicious pastries. Growing over the years, he opened a factory in the 1950s and made his products available throughout Italy. In the 1960s, he exported across Europe and North America.