Bauli Colomba Profiteroles - Easter Cake with Chocolate Covered Profiteroles 750g

Bauli Colomba Profiteroles - Torta Pasquale con Profiteroles Ricoperte di Cioccolato 750g 

Experience pure indulgence with Bauli Chocolate Covered Profiteroles, a decadent dessert that brings together rich chocolate, velvety cream, and soft, moist cake. This luxurious treat is filled with a luscious chocolate cream, enveloped in a smooth milk chocolate coating, and topped with delicate custard-filled profiteroles for an irresistible finishing touch.

Every bite is a perfect harmony of textures and flavours, making it the ideal centrepiece for celebrations or a special treat to share with family and friends. Whether enjoyed after a meal or as an indulgent snack, Bauli Chocolate Covered Profiteroles is a true masterpiece of Italian dessert tradition.

About Bauli:

In 1922, pastry chef Ruggero Bauli opened a small pastry shop in Verona Italy. He quickly gained a reputation for his delicious pastries. Growing over the years, he opened a factory in the 1950s and made his products available throughout Italy. In the 1960s, he exported across Europe and North America.