Bertagni Grandi Tondi Con Melanzane, Mozzarella E Pomodori Grigliati - Filled Pasta with Aubergines, Mozzarella & Tomatoes
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Bertagni Tondi con Melanzane, Mozzarella e Pomodori Grigliati – Filled Pasta with Aubergines, Mozzarella & Tomatoes 250g
A gourmet filling wrapped in golden egg pasta
Bertagni Grandi Tondi are large, round pasta parcels filled with a rich Mediterranean blend of aubergines, mozzarella, and grilled tomatoes. Enhanced with cheese, basil, garlic, and olive oil, the filling delivers an irresistible balance of smoky, creamy, and savoury flavours that capture the essence of Italian cuisine.
The tender egg pasta encases this hearty filling, creating a dish that feels both rustic and refined. Simply cook in boiling water and pair with a drizzle of olive oil, fresh tomato sauce, or a sprinkle of Parmesan for a restaurant-quality meal at home.
Fresh filled egg pasta with aubergines, mozzarella, grilled tomatoes, and cheese.
Ingredients:
Filling (70%): aubergine 20% (14% in the finished product), tomato pulp 19.2% (13.4% in the finished product), breadcrumbs (WHEAT flour, salt, yeast), mozzarella cheese 12% (8.4% in the finished product) (MILK), tomato 8% (5.6% in the finished product), sunflower oil, provolone cheese 6% (4.2% in the finished product) (MILK), lactose, olive oil, basil paste (basil, sunflower oil, salt), salt, garlic.
Pasta (30%): WHEAT flour, EGG 27% (8.1% in the finished product), durum WHEAT semolina, tomato powder 1.5% (0.4% in the finished product).
ALLERGENS: MILK, EGG, WHEAT.
May contain traces of SOYBEANS and MUSTARD.
Key Info
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Product size/weight: 250g (0.55lb)
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Country of origin: Italy
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Storage instructions: Keep refrigerated at +4°C (±3°C variation allowed). Once opened, consume within 3 days. Packaged in a protective atmosphere. Ready to cook.
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Brand: Bertagni
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Barcode: 8006013991047
Nutritional Info (per 100g)
| Energy | Fat | Saturates | Carbs | Sugars | Protein | Salt |
|---|---|---|---|---|---|---|
| 1053kJ / 251kcal | 11g | 3.2g | 29g | 6.3g | 9g | 1.4g |
About Bertagni
Bertagni is one of Italy’s oldest filled pasta producers, with a heritage dating back to 1882. Renowned for their artisanal quality, Bertagni crafts pasta that combines delicate dough with flavourful, authentic fillings inspired by regional Italian cuisine. Their recipes showcase carefully selected vegetables, cheeses, and herbs, offering a true taste of Italy in every bite. With Bertagni, mealtimes are elevated into an experience of tradition, flavour, and Italian passion.