Bertagni Ravioli con Ricotta E Spinaci - Large Ravioli with Ricotta and Spinach
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Bertagni Ravioli con Ricotta e Spinaci – Large Ravioli with Ricotta & Spinach 250g
A timeless Italian classic in every bite
Bertagni Ravioli con Ricotta e Spinaci are large, tender egg pasta parcels generously filled with a creamy blend of ricotta cheeses and fresh spinach. Enriched with Grana Padano PDO, butter, and a touch of garlic, this classic recipe is a beloved staple of Italian cuisine, offering a perfect balance of freshness and richness.
Serve these ravioli simply with melted butter and sage, or enjoy them with a light tomato sauce to let the filling shine. They are ideal for both quick weekday meals and refined weekend dining.
Fresh egg pasta filled with ricotta and spinach.
Ingredients:
Filling (63%): ricotta from buffalo MILK 23.8% (14.9% in the finished product) (cultured MILK whey from buffalo MILK, salt), ricotta 23.5% (14.8% in the finished product) (MILK whey, cream (MILK), salt), cooked spinach 22.5% (14.1% in the finished product) (spinach 70% (9.8% in the finished product), butter (MILK), water, Grana Padano PDO cheese (MILK, EGG), salt, corn starch, garlic), butter (MILK), breadcrumbs (WHEAT flour, salt, yeast), lactose, Grana Padano PDO cheese (MILK, EGG), salt.
Pasta (37%): soft WHEAT flour, EGGS 28.5% (10.5% in the finished product), durum WHEAT semolina.
ALLERGENS: MILK, EGG, WHEAT.
May contain traces of SOYBEANS and MUSTARD.
Key Info:
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Product size/weight: 250g (0.55lb)
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Country of origin: Italy
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Storage instructions: Keep refrigerated at +4°C (±3°C variation allowed). Once opened, consume within 3 days. Packaged in a protective atmosphere. Ready to cook.
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Brand: Bertagni
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Barcode: 8001020110016
Nutritional Info (per 100g)
| Energy | Fat | Saturates | Carbs | Sugars | Protein | Salt |
|---|---|---|---|---|---|---|
| 1090kJ / 260kcal | 12g | 8.7g | 29g | 5.1g | 9g | 1.5g |
About Bertagni
Founded in 1882, Bertagni is Italy’s oldest filled pasta producer, renowned for its authentic recipes and artisanal care. Each pasta combines delicate dough with flavour-packed fillings that celebrate the richness of Italian culinary tradition. From simple family meals to special occasions, Bertagni pasta delivers the warmth, flavour, and heritage of true Italian cooking.