Bertagni Large Ravioli with Ricotta & Spinach – Ravioli con Ricotta e Spinaci 250g

Fresh Italian Egg Pasta Filled with Buffalo Ricotta and Spinach

These generously sized fresh ravioli are filled with a delicate blend of buffalo milk ricotta and spinach, wrapped in tender egg pasta. The filling is creamy yet light, with the natural sweetness of ricotta balanced by gently cooked spinach and a touch of Grana Padano for savoury depth.

The pasta itself is soft and silky, made with wheat flour and eggs for proper Italian texture. Once cooked, the ravioli remain structured while the filling becomes beautifully smooth.

Serve simply with melted butter and sage, a light tomato sauce, or extra virgin olive oil and Parmigiano Reggiano to let the filling shine.

Fresh ravioli egg pasta with ricotta from buffalo milk and spinach filling.

Ingredients

Filling (63%): ricotta from buffalo MILK, ricotta (MILK whey, cream (MILK), salt), cooked spinach (spinach, butter (MILK), water, Grana Padano PDO (MILK, EGG), salt, corn starch, garlic), butter (MILK), breadcrumbs (WHEAT flour, salt, yeast), lactose, Grana Padano PDO (MILK, EGG), salt.
Pasta (37%): soft WHEAT flour, EGGS, durum WHEAT semolina.

May contain traces of SOYBEANS and MUSTARD.

ALLERGENS: WHEAT (GLUTEN), MILK, EGGS
May contain SOYBEANS and MUSTARD.

Key Info

• Product size/weight: 250g 

• Country of origin: Italy

• Storage instructions: Keep refrigerated at +4°C. Once opened, consume within 3 days.

• Brand: Bertagni

• Barcode: 8001020110016

Nutritional Info (per 100g)