Bertagni Triangoli Ai Porcini E Tartufo - Triangles Pasta with Porcini Mushrooms and Truffles
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Bertagni Triangoli ai Porcini e Tartufo – Triangle Pasta with Porcini Mushrooms & Truffle 250g
An indulgent taste of the Italian forest
Bertagni Triangoli ai Porcini e Tartufo are delicate egg pasta triangles filled with a luxurious blend of sautéed porcini mushrooms, champignons, ricotta, and a hint of truffle. The filling is enhanced with onion, parsley, butter, and aged cheeses, creating an indulgent balance of earthy, creamy, and aromatic flavours.
This gourmet pasta is perfect for special occasions. Serve it with a drizzle of truffle oil, a light cream sauce, or simply melted butter and Parmesan to highlight its rich filling. A dish crafted for those who appreciate the authentic roots of Italian cuisine.
Fresh egg pasta with mushroom and truffle filling.
Ingredients:
Filling (55%): sautéed mushrooms 25% (13.7% in the finished product) (champignons 37% (5% in the finished product) Agaricus bisporus, porcini mushroom 26% (3.5% in the finished product) Boletus edulis and allies), onion, sunflower oil, parsley, salt, dried porcini mushroom Boletus edulis and allies, pepper, garlic), ricotta cheese (MILK whey, cream (MILK), salt), breadcrumbs (WHEAT flour, salt, yeast), sunflower oil, butter (MILK), hard grated cheese (MILK), salt, natural aroma, summer truffle 0.5% (0.27% in the finished product) (Tuber aestivum).
Pasta (45%): soft WHEAT flour, EGGS 28.5% (12.8% in the finished product), durum WHEAT semolina.
ALLERGENS: MILK, EGG, WHEAT.
May contain traces of SOYBEANS and MUSTARD.
Key Info
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Product size/weight: 250g (0.55lb)
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Country of origin: Italy
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Storage instructions: Keep refrigerated at +4°C (±3°C variation allowed). Once opened, consume within 3 days. Packaged in a protective atmosphere. Ready to cook.
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Brand: Bertagni
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Barcode: 8006013100210
Nutritional Info (per 100g)
| Energy | Fat | Saturates | Carbs | Sugars | Protein | Salt |
|---|---|---|---|---|---|---|
| 1277kJ / 305kcal | 15g | 5.7g | 32g | 1.7g | 9.5g | 1.52g |
About Bertagni
Bertagni, established in 1882, is Italy’s oldest filled pasta producer and a pioneer in artisanal stuffed pasta. Their creations highlight the finest Italian ingredients, from creamy cheeses to seasonal vegetables and prized truffles wrapped in delicate, golden egg pasta. Each recipe captures the authentic flavour and heritage of Italian cooking, bringing gourmet tradition into your home.