Soft Wheat Flour Tipo "0" – Caputo Nuvola Farina Tipo "0" 15kg

Light and Airy Dough for Perfect Crusts

Caputo Nuvola Farina Tipo "0" is specially crafted for bakers seeking doughs with exceptional volume, softness, and a beautifully blistered crust. Perfect for high-hydration pizza and focaccia, this flour helps create the airy, cloud-like texture ("nuvola" means "cloud") that defines true Neapolitan-style pizza.

Milled in Naples by the legendary Caputo family, Nuvola is made from carefully selected soft wheat with a higher natural fermentation capacity. It yields doughs with impressive rise and digestibility, making it ideal for long proofs and artisan techniques.

From home kitchens to professional ovens, Caputo Nuvola delivers an authentic Italian baking experience—bringing tradition, innovation, and Mediterranean flavour to every bite.

Soft wheat flour type “0”.

Ingredients:

Soft WHEAT flour type "0".

ALLERGENS: WHEAT (GLUTEN). May contain SOY and MUSTARD.

Key Info

• Product size/weight: 15kg

• Country of origin: Italy

• Storage instructions: Max humidity: 15.5%. Keep in a cool, dry place.

• Brand: Caputo

Nutritional Info (per 100g)

About Caputo

Caputo is Naples’ most renowned flour mill, trusted by pizzaioli, bakers, and pastry chefs across Italy and beyond. Since 1924, the Caputo family has milled only the finest grains using slow, traditional methods that preserve the flavour and performance of the flour. From classic pizza dough to gluten-free innovation, Caputo delivers consistent, professional-quality results. Their commitment to authenticity and excellence makes Caputo the gold standard for Italian flours.