Caputo Farina di Grano Tenero Tipo “1” – Soft Wheat Flour Type “1” 1kg

Strong, flavourful and naturally balanced

Caputo’s Tipo “1” flour sits beautifully between white and wholemeal flour. It retains part of the wheat germ and bran, giving it more flavour and character than a classic white flour, while still offering a light and workable texture.

Milled in Naples by Caputo, a family run mill known for its dedication to traditional Italian flour production, this flour is made from carefully selected soft wheat. The presence of germ and bran gives it a slightly darker colour, a gentle nuttiness and improved nutritional value, including higher fibre and protein compared to more refined flours.

It is ideal for rustic breads, focaccia, pizza, and even enriched doughs where you want structure and flavour without the density of wholemeal. The gluten strength helps create good elasticity, making it reliable and easy to work with whether you are baking at home or experimenting with longer fermentations.

A versatile flour that brings depth and texture to everyday baking.

Soft wheat flour type “1”.

ALLERGENS: WHEAT 
May contain SOY and MUSTARD.

Key Info

• Product size/weight: 1kg 

• Country of origin: Italy

• Storage instructions: Keep in a cool, dry place. Maximum humidity 15.5%.

• Brand: Caputo

• Barcode: 8014601014535

Nutritional Info (per 100g)

About Caputo

Caputo is a revered Italian flour mill with over a century of heritage, deeply rooted in Naples. This family run business is celebrated for producing exceptional flours, particularly those used in authentic Neapolitan pizza. By carefully selecting and milling wheat to precise standards, Caputo continues to supply flours that reflect Italian baking traditions and consistent quality.