Caputo Manitoba Oro - Strong Flour Type "0" 1kg

Caputo Farina Forte Manitoba di Grano Tenero Tipo "0", Elastica ad Alto Valore Proteico

An elastic, high-protein flour ideal for pastries and leavened products 

Caputo Manitoba Oro is a premium quality strong flour (Tipo "0") perfect for creating a wide range of pastries and leavened products. Its high protein content and elasticity make it an ideal choice for bakers seeking a versatile and reliable flour, to help you achieve professional-quality results every time.

Renowned for its exceptional elasticity and strength Caputo Manitoba Oro is ideal for creating a wide range of leavened goods. The high protein content provides the structure and support necessary for achieving a perfectly risen and airy dough. This versatility allows Caputo Manitoba Oro to be used to create a variety of baked goods, from rustic breads and chewy pizzas to delicate pastries and airy croissants. Sourced from the finest Italian wheat, Caputo Manitoba Oro is a premium quality flour that guarantees consistent results. Its exceptional quality and performance have made it a favourite among professional bakers and home cooks alike.

Use Caputo Manitoba Oro to create:

• Bread: Rustic loaves, ciabatta, focaccia, panettone, and other classic Italian breads. Caputo Manitoba Oro's exceptional elasticity and strength allow it to hold its shape and rise beautifully, resulting in a perfectly textured loaf.
• Pizza: Neapolitan-style pizza with a chewy crust. The high protein content of Caputo Manitoba Oro provides the structure and elasticity needed for a classic Neapolitan pizza, with a perfectly risen, airy crust and a slightly charred exterior.
• Pastries: Brioches, croissants, and other delicate pastries. Caputo Manitoba Oro's fine texture and elasticity make it ideal for creating flaky, buttery pastries with a tender interior and a crispy exterior.
• Other leavened goods: Baguettes, muffins, scones, doughnuts, and even pretzels. The versatility of Caputo Manitoba Oro allows it to be used in a wide range of applications, ensuring consistent results and a delicious final product.
  

Ingredients:

Soft WHEAT flour type "0". 

About Caputo:

Caputo is a revered Italian flour mill with a century-long legacy, deeply rooted in Naples. This family-run business is celebrated for producing exceptional flour, particularly renowned for its role in crafting authentic Neapolitan pizza. Caputo's commitment to quality and tradition shines through in their products, offering a range of flours perfect for everything from pizza to pasta, bread to desserts.

Caputo has produced the best flours for three generations, made from wheat and wheat alone and passionate and generous interpretations of Napolitan culinary traditions. 

Caputo is the mill of Naples.