Caputo Saccorosso "Tipo 00" Farina, Long-Leavening Flour - 15kg
THIS PRODUCT IS AVAILABLE FOR LOCAL COLLECTION ONLY. IT CANNOT BE SHIPPED.
Pre-order required — please allow up to 7 days for availability.
Contact us to pre-order:
📧 Email: info@italiasolutions.co.uk
📞 Call: 01342 395991
💬 WhatsApp: 07880 099989
Caputo Saccorosso "Tipo 00" Farina, Long-Leavening Flour - 15kg
Ideal for long-leavening doughs in professional kitchens
Saccorosso by Caputo is the flour of choice for chefs, pastry experts, and pizzaioli seeking perfect results in doughs requiring long maturation. With its refined Type 00 grind and high protein content (13%), Saccorosso supports slow, controlled fermentation and prolonged rising, especially in refrigerated conditions.
This flour’s unique gluten structure offers the ideal balance of strength, elasticity, and extensibility, making it a true ally in achieving uniform, well-aerated doughs with excellent hydration. The result? Breads and pizzas with crisp crusts, tender interiors, and beautifully developed flavours.
Whether used for Neapolitan-style pizza, gourmet focaccia, delicate pastries or artisan bread, Caputo Saccorosso transforms every recipe into an authentic Italian masterpiece. It’s the trusted choice of professionals who understand that great dough begins with exceptional flour.
Perfect for those embracing traditional techniques and Mediterranean flavours, it brings the essence of Italian craftsmanship to your kitchen.
Soft wheat pizza flour type "00".
Ingredients:
Soft WHEAT flour type "00".
ALLERGENS: WHEAT (GLUTEN). May contain SOY and MUSTARD.
Key Info
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Product size/weight: 15kg
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Country of origin: Italy
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Storage instructions: Max humidity: 15.5%. Keep in a cool, dry place.
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Brand: Caputo
Nutritional Info (per 100g)
| Energy | Fat | Saturates | Carbs | Sugars | Fibre | Protein | Salt |
|---|---|---|---|---|---|---|---|
| 1502 kJ / 354 kcal | 1g | 0.2g | 72g | 1g | 3g | 12.5g | 0.006g |
About Caputo
Caputo is a revered Italian flour mill with a century-long legacy, deeply rooted in Naples. This family-run business is celebrated for producing exceptional flour, particularly renowned for its role in crafting authentic Neapolitan pizza. Caputo's commitment to quality and tradition shines through in their products, offering a range of flours perfect for everything from pizza to pasta, bread to desserts. Caputo has produced the best flours for three generations, made from wheat and wheat alone, and are passionate and generous interpreters of Neapolitan culinary traditions. Caputo is the mill of Naples.