Caputo Pizza Flour, Farina Pizzeria Tipo "00" 1kg
Caputo Pizza Flour 1kg
For Traditional, High Hydration Doughs, Light and Perfectly Risen Dough 1kg
Caputo Farina Pizzeria Tipo "00", Ideale per Impasti Ben Idratati 1kg
Create pizza perfection with Caputo Farina Pizzeria Tipo "00". Crafted from the finest Italian wheat, this flour is the secret ingredient to a Neapolitan masterpiece. Its unique blend delivers an extraordinary crust: crispy on the outside, chewy on the inside. Elevate your home cooking experience and transport your taste buds to the heart of Naples with every slice.
One of the keys to unlocking the full potential of Caputo Pizzeria flour is hydration. A higher hydration level (around 65-70%) is typically recommended for this flour to achieve that signature Neapolitan pizza texture.
Allowing the dough to rest for an extended period (12-24 hours) in the refrigerator develops complex flavours and improves texture. This cold fermentation process is often preferred for pizza using Caputo Pizzeria flour. For the best results, a high-temperature oven is ideal. Home ovens can be preheated to their maximum temperature to mimic the conditions of a wood-fired oven. Using a pizza stone can also help to achieve a crispier crust.
Remember, practice makes perfect. Experiment with different hydration levels, fermentation times, and baking temperatures to find your ideal pizza.
Caputo has always selected the best quality wheat and mixed it according to the ancient art of milling, with no extra additives, grinding it slowly so to not damage the protein content.
Ingredients: Soft WHEAT flour type "00".
Contains: GLUTEN
May contain traces of: SOY, MUSTARD.
About Caputo:
Caputo is a revered Italian flour mill with a century-long legacy, deeply rooted in Naples. This family-run business is celebrated for producing exceptional flour, particularly renowned for its role in crafting authentic Neapolitan pizza. Caputo's commitment to quality and tradition shines through in their products, offering a range of flours perfect for everything from pizza to pasta, bread to desserts.
Caputo has produced the best flours for three generations, made from wheat and wheat alone and passionate and generous interpretations of napolitan culinary traditions.
Caputo is the mill of Naples.