Caputo Farina di Grano Tenero Nuvola Tipo "0" 1kg
Soft Wheat Flour Tipo "0" – Caputo Farina Nuvola 1kg
Light, Airy Dough with an Authentic Italian Rise
Caputo’s Nuvola Tipo "0" is the flour of choice for pizzaioli and bakers who love an ultra-light, high-hydration dough. With its soft texture and controlled protein content, this flour delivers an exceptionally airy crumb and high-volume rise — perfect for Neapolitan-style pizza, focaccia, and rustic loaves.
Sourced and milled in Naples by the master millers at Caputo, this flour is the secret behind that iconic golden crust and soft, cloud-like centre. Ideal for long fermentations and professional-level baking at home.
Soft wheat flour type "0".
Ingredients:
Soft WHEAT flour type "0".
ALLERGENS: WHEAT (GLUTEN).
Key Info
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Product size/weight: 1kg
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Country of origin: Italy
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Storage instructions: Max humidity: 15.5%. Keep in a cool, dry place.
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Brand: Caputo
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Barcode: 8014601012456
Nutritional Info (per 100g)
| Energy | Fat | Saturates | Carbs | Sugars | Fibre | Protein | Salt |
|---|---|---|---|---|---|---|---|
| 1502 kJ / 352 kcal | 1g | 0.2g | 72g | 1g | 3g | 12.5g | 0.006g |
About Caputo
Caputo is Naples’ most respected flour mill, revered by pizzaioli and bakers across the world. Since 1924, Caputo has combined tradition, innovation, and the highest-quality grains to produce professional flours tailored for every recipe. Their slow milling process and rigorous standards make Caputo the gold standard for authentic Italian baking.