Caputo Fioreglut Dolci – Gluten Free Sweet Baking Mix 1kg
Caputo Fioreglut Dolci – Gluten Free Sweet Baking Mix 1kg
Gluten-free Italian baking for crostate, biscuits and cakes
Caputo Fioreglut Dolci is a gluten-free mix made for sweet baking. Known in Italian as farina senza glutine per dolci, it brings a blend of starches, flours and psyllium fibre to your dessert recipes.
Use it for a buttery crostata to share, a batch of biscuits or your favourite homemade cake. The packet includes guidance for frolla pastry, making it a useful starting point for Italian-style gluten-free baking.
Gluten-free preparation for bakery use.
Ingredients
Maize starch, dextrose, psyllium seed fibre, thickener: guar, rice starch, buckwheat flour, ALMOND flour, maize flour, flavouring.
ALLERGENS: CONTAINS ALMONDS. MAY CONTAIN MUSTARD.
Key Info
- Product size/weight: 1kg
- Country of origin: Italy
- Storage instructions: Store in a cool, dry place. Do not consume the product raw.
- Brand: Caputo
- Barcode: 8014601652218
Nutritional Information per 100g
| Energy | Fat | Saturates | Carbohydrate | Sugars | Fibre | Protein | Salt |
|---|---|---|---|---|---|---|---|
| 1486 kJ / 350 kcal | 1.1g | 0g | 82g | 3.7g | 3.3g | 1g | 0.02g |
About Caputo
Caputo is the Naples mill behind flours and baking mixes for pizza, bread and sweet baking. Fioreglut Dolci is its dedicated gluten-free mix for desserts.
Manufacturer & Product Safety Information
Produced for Antimo Caputo S.r.l., Corso San Giovanni a Teduccio 55, 80146 Napoli (NA), Italy. Produced at Via Lombardia 44–19, 24027 Nembro (BG), Italy.