Caputo 100% Italian High Activity Dry Yeast 100g

Caputo Lievito Ad Elevata Attivita 100g

Caputo Lievito is a premium Italian dry yeast renowned for its exceptional quality and performance. Crafted with precision, this yeast boasts high fermentative power, ensuring your dough rises to perfection. Its versatility shines through in a wide range of bread, pizza, and pastry recipes. Easy to use and store, Caputo Lievito is a must-have for bakers seeking consistent, delicious results. 

This yeast is suitable for gluten-free recipes.

Directions of use: Mix with flour before adding other ingredients. Doesn not need to be dissolved beforehand.

Ingredients: Baker's yeast (Saccharomyces Cerevisiae), emulsifier (Sorbitan Monostearate).

GLUTEN-FREE

Once opened, close it tightly with its plastic lid and store in the refrigerator between 0°C and +10°C and consume within 2 months.

About Caputo:

Caputo is a revered Italian flour mill with a century-long legacy, deeply rooted in Naples. This family-run business is celebrated for producing exceptional flour, particularly renowned for its role in crafting authentic Neapolitan pizza. Caputo's commitment to quality and tradition shines through in their products, offering a range of flours perfect for everything from pizza to pasta, bread to desserts.

Caputo has produced the best flours for three generations, made from wheat and wheat alone and passionate and generous interpretations of napolitan culinary traditions. 

Caputo is the mill of Naples.