Caputo Gluten Free Rice Flour – Caputo Senza Glutine Farina di Riso 500g

Light, Versatile and Naturally Gluten Free

Caputo’s gluten free rice flour is a simple yet essential ingredient for both sweet and savoury Italian cooking. Finely milled from carefully selected rice, it delivers a light texture and delicate flavour, making it ideal for cakes, biscuits, batters, sauces, and traditional Mediterranean recipes.

Naturally gluten free and additive free, this flour blends smoothly into recipes and helps create beautifully tender results. It is particularly well suited for baking light sponge cakes, dusting work surfaces, or adding crispness to coatings and frying batters.

Made in Italy by one of the most respected mills in Naples, this rice flour reflects Caputo’s dedication to quality, simplicity, and authentic Italian ingredients.

White rice flour.

Ingredients

White rice flour.

ALLERGENS: NONE
Additive free. GMO free. Suitable for vegetarians and vegans.

Key Info

• Product size/weight: 500g 

• Country of origin: Italy

• Storage instructions: Keep in a cool, dry place (max temperature +24C). Keep away from heat, light, moisture and sudden temperature changes.

• Brand: Caputo

• Barcode: 80140601654571

Nutritional Info (per 100g)

About Caputo

Caputo is a revered Italian flour mill with a century long legacy, deeply rooted in Naples. This family run business is celebrated for producing exceptional flour, particularly renowned for its role in crafting authentic Neapolitan pizza. Caputo’s commitment to quality and tradition shines through in every product, offering flours perfected for pizza, bread, pasta and beyond.

Caputo is the mill of Naples.