Caputo Gluten Free Flour – Caputo Senza Glutine Farina Fioreglut 1kg

Authentic Neapolitan Gluten Free Flour Ideal for Pizza and Bread

Created by the legendary Neapolitan mill, this is not just any gluten free flour. Caputo Fioreglut is specifically formulated to recreate the structure, elasticity, and satisfaction of traditional Italian baking, without the gluten.

Designed for pizza and bread, it delivers the kind of soft interior and golden crust you would expect from an authentic Italian pizzeria. The texture is smooth and workable, helping you achieve a dough that rises beautifully and bakes with impressive lightness.

Whether you are making a classic Margherita, rustic focaccia, or homemade loaves, this flour brings confidence back to gluten free baking. Crafted in Italy and trusted by professionals, it allows you to enjoy the true Mediterranean flavour and tradition of Neapolitan baking, without compromise.

Gluten free flour.

Ingredients

Gluten free WHEAT starch, maize starch, dextrose, buckwheat flour, psyllium seed fibre, rice starch, thickener: guar; flavouring.

ALLERGENS: WHEAT
May contain NUTS (ALMONDS) and MUSTARD.
Specifically formulated for people intolerant to gluten.

Key Info

• Product size/weight: 1kg 

• Country of origin: Italy

• Storage instructions: Keep in a cool, dry place (max temperature +24C). Keep away from heat, light, moisture and sudden temperature changes.

• Brand: Caputo

• Barcode: 8014601651969

Nutritional Info (per 100g)

About Caputo

Caputo is a revered Italian flour mill with a century long legacy, deeply rooted in Naples. This family run business is celebrated for producing exceptional flour, particularly renowned for its role in crafting authentic Neapolitan pizza. Caputo’s commitment to quality and tradition shines through in every product, offering flours perfected for pizza, bread, pasta and beyond.

Caputo is the mill of Naples.