De Cecco Integrale Spaghetti no.12 - 500g Wholewheat Brown Pasta

De Cecco / Pasta

De Cecco Integrale Spaghetti no.12 - 500g Wholewheat Brown Pasta

Name: De Cecco Integrale Spaghetti no.12 - 500g Wholewheat Brown Pasta
Brand: De Cecco
SKU: DCC-PST-INT-SPG-12-500
Price: 2.39 GBP
Availability: InStock

£2.39

De Cecco Integrale Spaghetti no.12

Wholewheat Brown Pasta 500g

De Cecco's is the first wholemeal pasta certified for the distinctive quality of important parameters such as:

The selection of best durum wheat, which guarantees a greater firmness of the pasta whilst cooking;

Use of high particle size to preserve the wholeness of the gluten;

Kneaded with cold water (under 15°C), that assures a sweeter taste and a better firmness during cooking;

Coarse bronze drawing, to give pasta the ideal roughness that makes it adhere perfectly to sauces.

Fibre is an important part of a well balanced diet, and it contributes to daily wellbeing as it is extremely healthy for the body. De Cecco Whole wheat pasta is made according to the traditional processing rules. From the simple milling of the best durum wheat, which in our Mill becomes valuable coarse-grain whole wheat semolina, mixed exclusively with pure water from the De Cecco spring, to the drawing through bronze dies to obtain a rough surface, and lastly to the slow drying at low temperatures to give you a product with a genuine taste that is naturally rich in fibre.

Historically, official mention of the term "spaghetto" can be traced back to the first dictionary of the Italian language by Nicolò Tommaseo and Bernardo Bellini (1819). The word "spaghetto" was included as the "masculine singular diminutive of spago (thread)" and mention is made of "Minestra di Spaghetti" (spaghetti soup) which is pasta the size of a long, thin thread such as sopracapellini (type of spaghetti)". An interesting fact: in 1957, the BBC aired the first documentary on the production of spaghetti and the day after, the television studios were inundated by phone calls from viewers asking for the name of the producers and distributors of spaghetti so they could buy some. Spaghetti is so versatile that it can be served with any condiment, from fish to meat, from vegetables to cheese, but is also excellent served just with extra virgin olive oil and a sprinkling of parmesan. Available in 500g pack.

Cooking time: 12 min - Al dente: 10 min

Ingredients: Wholemeal durum WHEAT semolina.

De Cecco: Bringing Authentic Italian Flavour to Your Table

De Cecco is a renowned Italian company with over 130 years of experience and a rich heritage in crafting traditional and high-quality pasta and other food products. Since 1886, they've been a leading force in bringing the taste of Italy to kitchens around the world.

The De Cecco story began in Fara San Martino, Italy (“La Capitale della Pasta” - “The Pasta Capital”), where the De Cecco brothers established their mill and pasta factory. They were pioneers in using industrial drying methods, ensuring consistent quality and perfect texture in every box of De Cecco pasta.

De Cecco crafts its pasta using cold mountain water, a coarse bronze drawing, creating a rough texture that perfectly holds sauce, and "lenta essiccazione" - a slow drying process, which results in the al dente perfection that Italians have loved for generations.

De Cecco is dedicated to preserving the culinary heritage of Italy and offers a variety of authentic Italian products beyond their world-renowned pasta.
Every De Cecco product is made with the finest ingredients and meticulous attention to detail.

Italia Solutions is proud to feature and provide many of De Cecco’s finest products.

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De Cecco Integrale Spaghetti no.12 - 500g Wholewheat Brown Pasta