Rummo Gluten Free Fusilli No.48 Corn and Brown Rice Pasta / Pasta Integrale
Made in Italy - 400g

Experience the perfect harmony of taste and texture with Rummo Gluten-Free Fusilli No.48, expertly crafted in Italy using the innovative Metodo di Lavorazione al Vapore® (Steam Processing Method). This unique technique masterfully combines corn and brown rice to create pasta that is not only gluten-free but also irresistibly delicious and satisfying.

With its signature spirals, Rummo's gluten-free Fusilli captures sauces beautifully, ensuring every bite is full of flavour. Whether paired with a classic tomato sauce, creamy pesto, or fresh vegetable medleys, this pasta delivers the same authentic Italian experience as its traditional counterpart.

Ideal for those following a gluten-free lifestyle without compromising on taste or quality, Rummo Gluten-Free Fusilli brings the heart of Southern Italy to your table—where its iconic shape and name have been cherished for generations.

Cooking time: 13 mins


Ingredients:

Wholemeal rice, yellow corn, white corn, rice, potato starch, emulsifier E471.

About Rummo:

Crafted with the finest ingredients and a passion for perfection, Rummo pasta is a testament to the art of Italian cuisine. The Lenta Lavorazione method ensures a superior texture and taste that sets Rummo apart.

With a wide variety of shapes and sizes, Rummo offers something for every pasta lover. From classic spaghetti to unique shapes like riccioli and gnocchetti sardi, each pasta is a masterpiece in its own right. And for those with dietary restrictions, Rummo also provides a range of gluten-free options.

Indulge in the authentic flavours of Italy with Rummo pasta. Discover the difference that Lenta Lavorazione makes and elevate your culinary experience.