Apolline Hazelnut Pastries – Aragostine alla Gianduia 200g

Flaky pastry filled with luscious gianduia hazelnut cream

These elegant Aragostine alla Gianduia pastries combine delicate, golden puff pastry with a rich, velvety hazelnut and cocoa filling. Inspired by the beloved gianduia flavour of northern Italy, each bite offers a blissful balance of crisp layers and smooth chocolate-nutty sweetness.

Dusted lightly with icing sugar, these Apolline Mignon are perfect for elevating coffee breaks, sharing over dessert platters, or treating yourself to a moment of indulgence. A must for anyone who loves Italian pastries and chocolate-hazelnut combinations.

Apolline Mignon filled with Hazelnut Cream.

Ingredients:

Flour type "0" and "00" (EU and EXTRA EU), EGGS, water, margarine (vegetable oil and fats: palm, sunflower, rapeseed), emulsifier: E471, acidity corrector: E330, sugar, salt, vanillin. Filling: HAZELNUT cream (sugar, vegetable oil and fats: sunflower and palm, cocoa powder, WHEY powder, skimmed MILK powder 3%, LACTOSE, HAZELNUT (2%), emulsifier: sunflower lecithin, flavouring: vanillin). Icing sugar: dextrose, WHEAT starch, vegetable fat (palm), vanillin flavour.

ALLERGENS: WHEAT, EGGS, MILK, LACTOSE, HAZELNUT
Possible traces of other NUTS.

Key Info

• Product size/weight: 200g

• Country of origin: Italy

• Storage instructions: Store in a cool, dry place.

• Brand: D’Addezio

• Barcode: 8032551890603

Nutritional Info (per 100g)

About D’Addezio

D’Addezio specialises in classic Italian pastry delights, crafting treats that blend visual appeal with irresistible flavour. Their filled pastries and cannoli reflect the sweetness and generosity of southern Italian baking, offering a taste of traditional indulgence in every bite.