Sicilian Hazelnut Cannoli – Cannolini con Crema di Nocciola 200g

Crisp, golden cannoli filled with rich hazelnut cream

These traditional Sicilian cannoli are a celebration of the island’s most beloved dessert, reimagined in a snackable format. Each delicate shell is fried to golden perfection and filled with a luxurious hazelnut cream that’s smooth, nutty, and deeply satisfying.

Made with fine pastry and filled with just the right amount of cocoa-enhanced hazelnut filling, these Cannolini offer a balanced bite — crisp, creamy, and decadently sweet. Lightly dusted with icing sugar, they’re perfect for sharing, gifting, or treating yourself with a true taste of Sicily.

Serve alongside coffee, offer as a sweet finale to dinner, or add to your dessert table — these cannoli bring Italian joy wherever they go.

Sicilian Cannoli Filled with Hazelnut Cream.

Ingredients

WHEAT flour type 00 (EU and EXTRA EU), margarine (vegetable oils and fats: high oleic sunflower oil, fat: salt, shea), water, sugar, salt, cocoa 22–24, natural flavours. Fried in high oleic sunflower oil.

Filling: HAZELNUT cream (sugar, vegetable oils and fats: sunflower and palm, cocoa powder, WHEY powder, skimmed MILK powder 3%, LACTOSE, HAZELNUT (2%), emulsifier: sunflower lecithin, flavouring: vanillin).

Icing sugar: dextrose, WHEAT starch, vegetable fat (palm), vanillin flavour.

ALLERGENS: WHEAT, HAZELNUT, MILK, LACTOSE
Fried in high oleic sunflower oil. Possible traces of NUTS.

Key Info

• Product size/weight: 200g

• Country of origin: Italy

• Storage instructions: Store in a cool, dry place.

• Brand: D’Addezio

• Barcode: 8032551890580

Nutritional Info (per 100g)

About D’Addezio

D’Addezio specialises in classic Italian pastry delights, crafting treats that blend visual appeal with irresistible flavour. Their filled pastries and cannoli reflect the sweetness and generosity of southern Italian baking, offering a taste of traditional indulgence in every bite.