Damiano Spina Peperoncino Trifolato – Sautéed Hot Peppers 330g

Traditional Italian hot peppers preserved in oil

Damiano Spina Peperoncino Trifolato combines vibrant chilli peppers with extra virgin olive oil, capers and aromatic herbs to create a classic Southern Italian antipasto. Rich, savoury and pleasantly spicy, they bring bold Mediterranean flavour to countless dishes.

Serve with grilled meats, pizzas, sandwiches, pasta or antipasti boards, or use to add a spicy finish to salads and bruschetta.

Chopped chilli peppers in oil.

Ingredients

Chilli pepper 55%, vegetable oils 40% (50% extra virgin olive oil, 50% sunflower oil), wine vinegar, capers, salt, spices and natural flavourings, acidity regulator: citric acid, antioxidant: L-ascorbic acid.

Key Info

• Product size/weight: 330g
• Country of origin: Italy
• Storage instructions: Store at room temperature. Once opened, keep refrigerated, ensuring the product remains covered with oil, and consume within 10 days.
• Brand: Damiano Spina
• Barcode: 8032591538053

Nutritional Info (per 100g)

About Damiano Spina

Damiano Spina produces authentic preserved vegetables inspired by the culinary traditions of Puglia, offering classic Italian antipasti crafted with carefully selected local ingredients.