Pitted Black Olives in Brine – Olive Riviera Snocciolate 290g
Savoury Leccino black olives for classic Italian antipasti and everyday cooking
D’Amico Olive Riviera Snocciolate are pitted black olives in brine made with Leccino cultivar olives. Rich, savoury and full of Mediterranean character, they are a classic pantry ingredient for anyone who loves authentic Italian flavour.
Their soft bite and deep olive taste make them ideal for antipasti platters, focaccia, pasta sauces, salads and rustic vegetable dishes. Serve them simply with bread, cheese and cured meats, or chop them into tomato sauces, tapenade-style spreads and savoury bakes.
These pitted black olives are convenient, versatile and full of traditional Italian charm, perfect for easy entertaining or adding depth to everyday meals.
Pitted black olives in brine.
Ingredients
water, olives “Cultivar Leccino”, salt, acidifier: citric acid and lactic acid.
The product may contain olive stones or stone pieces.
Key Info
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Product size/weight: 290g
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Country of origin: Italy
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Storage instructions: Once opened keep refrigerated, in their own liquid, and consume within 15 days.
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Brand: D’Amico
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Barcode: 8005695005509
Nutritional Info (per 100g/ml)
| Energy |
Fat |
Saturates |
Carbs |
Sugars |
Fibre |
Protein |
Salt |
| 874 kJ / 212 kcal |
21g |
4.0g |
2.5g |
0g |
2.3g |
2.1g |
1.7g |
About D’Amico
D’Amico is a renowned Italian brand specialising in high-quality preserved vegetables, sauces and condiments. With decades of expertise in food preservation, D’Amico selects quality ingredients and prepares them using traditional methods, making it easy to enjoy authentic Italian flavours in antipasti, pasta dishes, salads and Mediterranean meals.
