De Cecco Egg Pasta Tagliatelle no.304 All'Uovo 500g  

Tagliatelle are consumed all over Italy and are part of the long, flat pasta family.  

They originate from the northern regions of Italy, especially in the culinary traditional in the Emilia Romagna region.  

That Tagliatelle originated in Emilia Romagna is demonstrated by their presence in popular sayings and colloquial expressions used by the people from this region. An example of how Tagliatelle are profoundly rooted in Emilia Romagna is "Science in the Kitchen and the Art of Eating well "by Pellegrino Artusi:" Conti corti e tagliatelle lunghe" (literally, short bills and long tagliatelle) is a wise saying from Bologna because long bills frighten the poor husbands and short tagliatelle demonstrate the inexperience of the person made them and served them as if they were left-overs."  

Their natural versatility makes them delicious with all types of condiments. They are excellent for first courses or in oven-baked dishes, perfect with fish or shell-fish-based sauces, or with butter or white sauces made from soft cheeses and cream with the addition of curry or saffron. 

De Cecco only use fresh eggs from free-range hens in the making of its products.

Cooking time: 7 min

Ingredients: 

Durum wheat semolina, eggs (23.87%). May contain traces of soy.

De Cecco: Bringing Authentic Italian Flavour to Your Table

De Cecco is a renowned Italian company with over 130 years of experience and a rich heritage in crafting traditional and high-quality pasta and other food products. Since 1886, they've been a leading force in bringing the taste of Italy to kitchens around the world.

The De Cecco story began in Fara San Martino, Italy (“La Capitale della Pasta” - “The Pasta Capital”), where the De Cecco brothers established their mill and pasta factory. They were pioneers in using industrial drying methods, ensuring consistent quality and perfect texture in every box of De Cecco pasta.

De Cecco crafts its pasta using cold mountain water, a coarse bronze drawing, creating a rough texture that perfectly holds sauce, and "lenta essicazione" - a slow drying process, which results in the al dente perfection that Italians have loved for generations.

De Cecco is dedicated to preserving the culinary heritage of Italy and offers a variety of authentic Italian products beyond their world-renowned pasta. 
Every De Cecco product is made with the finest ingredients and meticulous attention to detail.

Italia Solutions is proud to feature and provide many of De Cecco’s finest products.