De Cecco Egg Pasta Pappardelle no.301 All'Uovo 500g
£2.99
De Cecco Egg Pasta Fettuccine no.303 All'Uovo 500g
Pappardelle are consumed all over Italy and are part of the long, flat pasta family.
They are excellent when prepared with sauces made from wild meat and game.
They are also recommended for recipes with tomato sauce and cheese, as well as with creamy sauces, which spread well over the entire surface of the pasta.
De Cecco only use fresh eggs from free-range hens in the making of its products.
Cooking time: 8 min
Ingredients: Durum wheat semolina, eggs.
May contain traces of soy.