De Cecco Integrale Tagliatelle n.203 – Wholemeal Tagliatelle Pasta 250g

Nutty, hearty and beautifully textured

These De Cecco Integrale Tagliatelle are made from wholemeal durum wheat semolina, giving the pasta a deeper flavour and a slightly firmer texture than traditional white pasta. The wholegrain flour adds a gentle nutty taste that works especially well with rich sauces.

The wide ribbons of tagliatelle are perfect for holding onto sauces. They pair beautifully with slow cooked ragù, mushroom sauces, creamy dishes or simple olive oil and parmesan preparations where the flavour of the pasta itself can shine.

De Cecco is known for using high quality durum wheat and a slow drying process, which helps the pasta maintain its structure during cooking and gives it that pleasant al dente bite.

A wholesome Italian pasta that brings a little more depth and texture to everyday pasta dishes.

Wholemeal durum wheat semolina pasta.

Ingredients

Wholemeal durum WHEAT semolina.

ALLERGENS: WHEAT (GLUTEN)
May contain EGGS, SOY, MUSTARD.

Key Info

• Product size/weight: 250g 

• Country of origin: Italy

• Storage instructions: Store away from heat sources, from light and avoid damp places.

• Brand: De Cecco

• Barcode: 8001250006875

Nutritional Info (per 100g)

About De Cecco

De Cecco is one of Italy’s most respected pasta producers, founded in Abruzzo in 1886. The company is known for its commitment to traditional pasta making methods, including the use of high quality durum wheat and slow drying at low temperatures.

Their pasta is produced using bronze dies, which create a slightly rough surface that helps sauces cling beautifully to the pasta. This attention to detail has made De Cecco a favourite in both Italian homes and professional kitchens.

Today De Cecco continues to produce a wide range of classic Italian pasta shapes while staying true to the traditional techniques that made the brand famous.