De Cecco Pasta Conchiglioni Rigati no.126 - 500g
£2.49
De Cecco Conchiglioni Rigati no.126 - 500g
Speciality Large Pasta Shapes
Conchiglioni Rigati (large grooved shells), which originate from the Campania region, are now very popular all over Italy. The unusual size and shell shape makes this pasta ideal for capturing sauces and so, is an unbeatable shape for preparing oven-baked, filled pasta dishes, with fish or meat sauces. In addition to being baked in the oven and filled, this pasta can also be enjoyed with fresh condiments such as light, springtime sauces with mozzarella, tomato and fresh basil. Traditionally manufactured according to the recipe of over 125 years
Cooking time: 12 min - Al dente: 10 min
Ingredients: Durum WHEAT Semolina. May contain SOY and MUSTARD