De Cecco Pasta Farfalle no.93 - 500g
£1.99
De Cecco Pasta Farfalle no.93 - 500g
Farfalle, originally from Lombardy and Emilia Romagna, take their name from their distinctive bow tie shape with a tight frill in the centre. The condiments recommended for Farfalle are light sauces: sauces made from butter with peas and ham; white sauces with delicate flavours made from salmon and cream; sauces made from mild, soft cheeses with a dash of saffron or curry. This pasta is also great for preparing delicious, colourful, imaginative pasta salads.
Ingredients: Water, Durum Wheat Semolina.