De Cecco Pappardelle All’Uovo No.101 – Pappardelle Egg Pasta 250g

Rich, silky Italian egg pasta ribbons made for hearty sauces

De Cecco Pappardelle All’Uovo No.101 are broad, luxurious ribbons of Italian egg pasta made with durum wheat semolina and 28% fresh pasteurised eggs. Their wide shape and rich, silky texture make them especially suited to generous sauces that cling beautifully to every ribbon.

Perfect for traditional Italian dishes, pappardelle pair wonderfully with slow-cooked meat ragù, wild mushroom sauces, game, creamy sauces and rich tomato-based recipes. With a quick 6-minute cooking time, they are ideal for creating an impressive and comforting pasta dish with authentic Italian character.

Durum wheat semolina egg pasta.

Ingredients

Durum WHEAT semolina, fresh pasteurised EGGS (28%).

ALLERGENS: WHEAT, EGGS
May contain SOY and MUSTARD.

Key Info

• Product size/weight: 250g
• Country of origin: Italy
• Cooking time: 6 minutes
• Storage instructions: Store away from heat sources and light, and avoid damp places.
• Brand: De Cecco
• Barcode: 8001250201010

Nutritional Info (per 100g)

About De Cecco

De Cecco has been producing pasta in Fara San Martino, Abruzzo, since 1886. Renowned for its dedication to traditional Italian pasta-making, De Cecco combines carefully selected durum wheat semolina with time-honoured methods to create pasta with excellent texture, flavour and cooking performance. Its egg pasta range brings an especially rich, delicate character to classic Italian recipes.