De Cecco Pasta Gnocchetti Sardi no.83 - 500g

De Cecco Gnocchetti Sardi no.83  - 500g packet

Short Pasta 

In the region where they were created in Sardinia, they are called "malloreddus" which in Sardinian dialect literally means "little gnocchi" and they are by definition considered to be the most typical dish.

The unusual thing about these little gnocchi is their size, which has been developed to create an exceptional consistency, and the ridged surface which at one time was obtained by pressing the pieces of pasta with the thumb on the bottom of a wicker basket called "ciurili". Nowadays this is done by using a grooved board.

Gnocchetti sardi are particularly good with traditional recipes combined with fresh ricotta or sheep's cheese, as well as being excellent with tomato or meat sauces.

Traditionally manufactured according to the recipe of over 125 years

Cooking time: 12 min - Al dente: 10 min

Ingredients: Water, Durum Wheat Semolina