De Cecco Rigatoni no.24 - 500g packet

Short Pasta 

Rigatoni, which is a typical type of traditional pasta from Rome, have the characteristic ridged external surface and a large diameter and thickness.

The shape is particularly versatile and is perfect with a variety of tomato or vegetable sauces, but the best condiments are sauces made from meat: slow-cooked sauces with meat and mushrooms, made from beef and pork, sausage or giblets. The recipe with pajata (calf intestines) is a classic dish.

Any type of sauce that is sufficiently liquid to get inside the pasta and be trapped by the ridges is recommended.

Traditionally manufactured according to the recipe of over 125 years

Cooking time: 14 min - Al dente: 12 min

Ingredients:

Water, durum WHEAT semolina.

De Cecco: Bringing Authentic Italian Flavour to Your Table

De Cecco is a renowned Italian company with over 130 years of experience and a rich heritage in crafting traditional and high-quality pasta and other food products. Since 1886, they've been a leading force in bringing the taste of Italy to kitchens around the world.

The De Cecco story began in Fara San Martino, Italy (“La Capitale della Pasta” - “The Pasta Capital”), where the De Cecco brothers established their mill and pasta factory. They were pioneers in using industrial drying methods, ensuring consistent quality and perfect texture in every box of De Cecco pasta.

De Cecco crafts its pasta using cold mountain water, a coarse bronze drawing, creating a rough texture that perfectly holds sauce, and "lenta essicazione" - a slow drying process, which results in the al dente perfection that Italians have loved for generations.

De Cecco is dedicated to preserving the culinary heritage of Italy and offers a variety of authentic Italian products beyond their world-renowned pasta. 
Every De Cecco product is made with the finest ingredients and meticulous attention to detail.

Italia Solutions is proud to feature and provide many of De Cecco’s finest products.